Best Healthy Restaurants in West Seattle/Alki

This is my second visit to the restaurant and it was awesome! Big thanks to the hostess who read our reservation notes and considered my request for a table with plenty of space. The Bloody Mary was fantastic; the biscuits are legendary. We will continue to come in whenever we are in Seattle.

We (family of 4 adults) ate brunch here the midmorning after Christmas and really enjoyed our meal. The food was very good, the service was attentive and courteous and the ambiance excellent. We lingered over our meal for almost 2 hours and felt the staff didn’t try to rush us out. Highly recommended.

Service was slow (dinner took 3 hours), but the waitstaff was pleasant and helpful. We were not in a hurry, so the leisurely pace was ok. We sat right in front of the hostess stand, and she seemed angry, and we felt like she was glaring at us all night. It may be that she was angry about the slow service, but we felt her wrath. The food and wine was very good, and the waitstaff was friendly and capable. We had a wonderful time and enjoyed our dinner very much except for the disapproving hostess.

Salty's exceeded our expectations. We have lived in Seattle for over 20 years and never had dinner at Salty's. We didn't know whether or not to trust the reviews. We absolutely loved our dinner and evening. The staff all the way from the hostess to the kitchen staff to the servers were extremely welcoming, nice and professional. The atmosphere is really special with dim lights, beautiful holiday decorations and a stunning view of the Seattle Downtown. The food was also fantastic. Salty's has an old school, classy vibe which was exactly what we were looking for to enjoy a joint birthday and holiday family meal.

This was my third time dining at Sushi Kashiba and I will be back. Yes, it is expensive, but the food, presentation, and service are amazing. Absolutely the best dining experiences I've ever had. The servers are so professional and very attentive. They are very passionate about their work, the food they serve, and the artistry of the chefs.