Best Historic Restaurants in Bouldin Creek
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- $40 or less
- $41 to $65
- $65 or more
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18 restaurants available nearby
Booked 137 times today
Price: Expensive
• Steakhouse • Downtown
Booked 94 times today
Booked 14 times today
Booked 53 times today
Booked 20 times today
Booked 28 times today
Booked 48 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAlbaNew York City •2 reviews5.0Dined 1 day agoHad a great time. Came to dine with my friend before our concert. It was my friend’s first time and he really enjoyed Perry’s. The food was outstanding. The A5 wagyu never disappoints. Our server Kyle was awesome, attentive and knew the menu very well and provided recommendations. Looking forward to next time.More infoPerry's Steakhouse & Grille - Downtown AustinPrice: Expensive• Steakhouse• Downtown•4.6
- CCarolynneGrand Rapids / Western Michigan •1 review5.0Dined 1 day agoAbsolutely delicious food! Service was great! Wonderful atmosphere. We will definitely come back!More infoLamberts Downtown BarbecuePrice: Expensive• Barbecue• Downtown•4.7
- MMelbaVIPAustin •22 reviews5.0Dined 2 days agoSeven of us had dinner to celebrate the birthdays of two of us. The service was absolutely outstanding and responsive. Appetizers (mushrooms and crabcakes) were great, and entries delicious. We were able to taste four different wines to determine which bottles of red and white we wanted. When we were cold, a heater was brought in to help. We had requested the garden room, hoping it would be quieter, and it was very nice.More infoEberlyPrice: Expensive• American• Bouldin Creek•4.7
- RRaynaVIPLas Vegas •3 reviews5.0Dined 4 days agoDid not eat we went to their Valentine’s Day pop up which was done nicely! We really enjoyed ourselvesMore infoVictory EastPrice: Expensive• Regional American (Southern)• East Austin•4.1
- OTOpenTable DinerWashington, D.C. Area •5 reviews5.0Dined 7 days agoWe had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.More infoRed Ash ItaliaPrice: Very Expensive• Italian• Downtown•4.9