Best Historic Restaurants in Cabbagetown

You have taken the french toast off your weekend menu … a favourite for so many. Also I used to have an omelette that was delicious … what is on the menu now is not what I would call an omelette. Scrambled egg with a clump of cheese on top and your version of shaved truffles (looked like it came out of a shaker bottle) … an omelette, everything is inside! Missing these two favourites …

Our server was Victoria and she was absolutely fantastic- we will ask for her when we go back, which we definitely will, she made us feel so at home and table service was fast and friendly. The front desk was a bit messy - originally they had us just sit and wait for our table, but then when they sent others right in and we went back and asked again, they took us straight to a table. Baja fish tacos were fantastic, but so was everything. Loved the margaritas and the sangria as well.

We went for dinner and celebrated my nephews bday, and the service, ambiance, history of the building and most importantly, the food was superb. We started with burrata and prosciutto, funghi salad, calamari and carpaccio.. all amazing, baratta was a crowd favourite, mine was the funghi salad. Second were the pizzas, we had the sausage pizza and the goat cheese aubergine pizza…. Simply amazing, third were the pasta.. the bolognese was so delicious along with the mushroom prosciutto.. just wow. And pls have their desserts! The tiramisu and the affogato were so amazing. Will definitely go back. And not to forget their incredible wine selection !! Must try

First time Italian cuisine. Wine tasting is a bonus. I learned a lot tonight. First tasting menu I tried ever with different groups of wine pairing on each dish by a certified wine specialist explaining how the pairing works and how they interwined. Thank you.

I cannot say enough good things about this evening’s dinner. We absolutely loved chef Bennett. The hospitality was unmatched and the food was even better. 5 out of 5 stars. We will 100% be back!