Best Historic Restaurants in Chula Vista / Bonita

Lovely holiday luncheon after How the Grinch Stole Christmas at the Globe Theatre.

We have dined at Ironside a number of times and have not been disappointed. The seafood is fresh the service outstanding and the overall ambience enjoyable. Parking is just around the corner, albeit a little expensive for 2 hours. The wine selection is limited, so if you are looking for a variety of fine wine, you may be disappointed. Overall a great dining experience.

Would family had a booth and watched the sunset. Our server Brett was excellent. He was very knowledgeable about the menu providing attentive service throughout the meal. The cocktails were fun and there were a few local beer options. We had three appetizers, all of which were delicious: octopus, beef carpaccio and roasted cauliflower. This was the most unique and best food we’ve had in the area. It’s a little pricey so good for special occasions.

What a charming bistro! The cozy, inviting atmosphere is complemented by the green walls, which create a vintage feel. The staff provided exceptional service with upbeat, happy attitudes—you can tell they genuinely enjoy working together. The food and cocktails were outstanding. My steak and frites were cooked to perfection, and the clams and oysters, praised by our guests, were incredibly fresh with no hint of smell. The bibb salad was perfectly dressed, with subtle notes of Dijon and anise, making it ideal for sharing. While we ordered too many dishes to name, highlights included a perfectly balanced crème brûlée and a decadent chocolate soufflé that was well worth the wait. As a fan of Pali Hotels, I’m always impressed by their in-house restaurants, and this one is no exception. Can’t wait to return the next time I’m in San Diego!

Truly a fantastic meal. The service was exceptional. Our waiter, Issa, took plenty of time to explain the menu and provide recommendations. And all through the meal, he anticipated our needs. The steaks were all delicious and perfectly cooked with lovely char on the outside and medium rare. The sides were great. The bread was great and came with a delicious goat cheese and a butter as well. The atmosphere was quintessential steakhouse. We will definitely be back.