Meilleurs restaurants historiques à Tideswell
Prix
- $40 et moins
- De $41 à $65
- $65 et plus
Cuisine
Régions
Quartiers
Les mieux classés
Options de restauration
Options de places
Accessibilité
6 restaurants disponibles à proximité
Réservée 6 fois aujourd'hui
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Réservée 1 fois aujourd'hui
Réservée 1 fois aujourd'hui
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De clients vérifiés comme vous
De clients vérifiés comme vous
- RRachelDerbyshire •1 commentaire5.0Y est allé il y a 3 joursWe had afternoon tea booked, the service was excellent, staff were very helpful, friendly and attentive. The food was amazing and tasty. Service was excellent, the restaurant was warm and welcoming. Overall great.Plus d’informationsCavendish Restaurant at ChatsworthPrix : très cher• Britannique• Bakewell•4,7
- EElaineDerbyshire •1 commentaire5.0Y est allé il y a 5 joursMenu choices very interesting . At last meals without chips !! Food was excellent in terms of quality of produce, cooking and presentation . Service was polite , helpful , not intrusive , Our guests too were impressed and we will all be back . We did however find wine by the glass rather expensive .Plus d’informationsThe Barrel InnPrix : raisonnable• Britannique• Hope Valley•4,7
- DDavidLondres •2 commentaires5.0Y est allé il y a 6 joursAmazing night, good food amazing staff, could not ask for more.Plus d’informationsThe Buxton Crescent HotelPrix : très cher• Européene• Buxton•3,8
- JJohnLondres •3 commentaires5.0Y est allé il y a 6 joursHad roast beef on Sunday evening, good quality and nicely served. Decent value and would definitely recommend.Plus d’informationsBloom Bar & GrillPrix : raisonnable• Anglaise• Hope Valley•4,7
- MMichaelManchester / Grand Manchester •3 commentaires5.0Y est allé il y a 7 joursFabulous food in a splendid setting. From the moment you enter you know you're in the right place for a great experience. The staff were friendly and just attentive enough, not too much, just right! . We had the taster meal and started with canapes in the open fire warmed bar. Every dish was a delight. Highlights for us were the scallop and mackerel tartare and the red mullet but everything was superb. great combinations of tastes without being fussy or complex for the sake of it. The wine flight took us out of comfort zone of big Spanish and Italian reds or bone dry Italian whites. A smokey oak aged Californian pinot noir and a dense Saperavi stood out; all the choices complemented its dish perfectly.Plus d’informationsThe Peacock At RowsleyPrix : cher• Britannique• Matlock•4,7