Best Historic Restaurants in Erwinna

Dinner was perfect. Delicious menu options. Wonderful service. Beautiful setting and view.

We moved from the great room into the historic part of the restaurant because it was too hot. The hostess was very accommodating. Our server was exceptional and attentive. We enjoyed our bottle of wine and wished we had a basket of bread and butter in the beginning. I had the pheasant pate, which was outstanding, and my husband had the beet salad. He said he liked the vinaigrette. Later, I had eggs benedict without the Canadian bacon. I was glad I omitted that. There was hardly any hollandaise sauce to be seen. I was given some more, which was overly salty. With Canadian bacon, I would not have been able to eat it because of the salt. My husband had the Steak Frites, but the fries and the spinach were too salty. He ate the steak but didn't feel good later because of the salt. Overall, the ambiance is terrific. If you are sensitive to salt, which I do not (I love salt), let them know. We will be going back but will order something else.

We were there for an early Sunday supper. It was a surprise to get stone crab claw cocktail. Both my chicken croquette and my husband’s prime rib, princess cut were very, very delicious. The croquettes taste like how they would cook in Japan. The prime rib was quality meat and cooked just right. We also enjoyed the apricot walnut bread pudding. Our server, Airyn was very very knowledgeable about the dishes and gave us a thorough description of everything. The food was served fast enough surprisingly in a very busy restaurant. Overall, we were very happy.

As always, the food was great. Try the Brussels app... absolutely delicious. The Lobster Benny was also delicious. We've never had a bad meal here. The service is top-notch and personal. We've been coming here for quite a while, usually for brunch, and they never disappoint.

Wonderful food, creative menu, great flavors. Our favorite spot