Best Historic Restaurants in Hales Corners

EsterEv makes you feel like you are a celebrity being cooked for at a close friends home. The service is so friendly and familiar while still being extremely professional. This was my second time at EsterEv and it is such a hidden gem. The food is incredible and fresh and uniquely prepared and presented. I kept telling the server how I could never conceive of cooking like this at home which is of course part of the reason dining out at a place like this is a special treat. The sausage dish was transcendent. The bread and broth were like a warm hug on a cold night and the tiny tart at the end was the icing on top. We drove from Chicago and it was worth every minute and every penny. Highly recommend.

Heidi was our server- she was great, recommended dishes that did not disappoint! Will be back!

1st time there and we enjoyed the ambience, decorated well and had the vibe of a high end Supper Club, minus the salad bar which is fine with me. Sophie was our server and she was great, very “bubbly” personality, attentive and knew what she was doing. My wife had the tenderloin and I had the double lamb chops, both done as ordered and to perfection. Everything was at proper temperature, fresh and delicious. We had Crème brûlée for dessert! yum! I had the Argentinian cocktail which i had never had that bourbon version, it was delicious! We will be coming back for sure and suggest you try it!

This restaurant is very quaint, with a wonderful ambiance. The staff is very friendly and knowledgeable about the menu and food. We were here for Valentine's Day and had a great experience. I can't compliment the food enough! My husband and I ordered all different food and everything was exceptional! We would not hesitate to come here again. If you love good food, and being treated special while you're eating it, this is your place!

This was our second visit . The first was a disaster, but it was very soon after they opened. Tonight, it was outstanding. We had the burrata salad, very unusual but really excellent. The addition of the oranges with the bitter arugula was very tasty. The entrees were excellent, we had the veal and halibut. And the chocolate pana cotta was perfect ending.