When Walter Morgan first opened the La Quinta Hotel in 1926, his dream was to provide a welcoming desert escape for his friends and family. Throughout the ensuing decades, that dream has blossomed, and today TWENTY6 sits at the heart of La Quinta Resort providing the time-honored hospitality that Mr. Morgan so loved. Our focus is chef-driven modern American cuisine, using local, sustainable sources whenever possible. Our passion is providing exceptional service, our hallmark since 1926.
We are a gastropub specializing in Cuban and Peruvian flavors. While still adhering to age old family recipes, we strive to be innovative and open minded, just as our ancestors were when these flavors were first imagined. Here at BaBaLoo, we want to take on this multicultural challenge by providing the most authentic dining experience that Lake Havasu City and Palm Desert have to offer. Cuba and Peru are rich in history, and nothing tells that tale better than their diverse flavor combinations. We take ideas from cuisines around the world; Chinese, Japanese, Spanish, Caribbean, and African flavors have heavily influenced Cuban and Peruvian food throughout history.
Ernie's is an "open to the public" Gastro-Pub located at PGA West, overlooking the famous Stadium and Nicklaus Tournament courses. The hallmark of Gastro Pub fare is that it takes adventurous twists on familiar food, all made from scratch with palette arousing ingredients. Ernie's offers both a casual and refined atmosphere that welcomes the casual beer drinker, the wine enthusiast or the hipster looking for a cocktail. The restaurant consists of booths, low and high top tables positioned to provide people watching, sports on various TV’s or take in golf course views. The large patio provides both outdoor living room furniture and table dining. Two gas fire pits provide and area to relax, unwind and socialize.
Sol Y Sombra restaurant offers up a true taste of the desert! Located inside The NEW Paloma Resort's historic Adobe, our tapas-style menu that celebrates the Coachella Valley’s agricultural roots, lacing Spanish-inspired dishes with citrus, dates, chilies and other locally-grown ingredients. Paella fans can sample several versions of the signature Spanish dish, ranging from traditional to vegetarian. Our team's mixologists can create custom drinks with the freshest ingredients and top-shelf spirits. Rounding out the beverage offerings is an excellent selection of Spanish and California wines -- plus, one of the desert's best tequila lists!To make the most of your dining experience, come hungry and bring friends so you can try everything! *a 20% auto gratuity will be added to parties of 5 guests or more.
