One of the oldest and most historic bars in the country, Neir’s Tavern is a destination for a casual drink, a hearty meal, and good company. Over 180 years old, Neir’s was home to Mae West’s first performance, scenes from Goodfellas, and countless other remarkable moments in history. Today, it still holds up to the same charming, laid-back, neighborhood bar that holds a special place in New Yorkers’ hearts.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Situé dans le bâtiment historique du marché couvert Essex Street Market, l'Essex est un espace de style loft réparti sur plusieurs étages proposant une cuisine contemporaine inspirée des saveurs du Lower East Side. L'Essex est connu pour son souper de la semaine et ses happy hours ainsi que son souper de fin de semaine et son bar animés. Le brunch de fin de semaine est une tradition new-yorkaise et cela reste la meilleure option selon Open Table Diner's Choice et d'autres sites. Ce restaurant spacieux possède un balcon intime et des banquettes et peut accueillir des repas de groupe festifs et des soirées privées.
Linger over seasonal New American cuisine, graciously served in one of the city’s most elegant and refined dining rooms. From farmhouse breakfast to indulgent brunch fare, Villard Restaurant is an iconic setting for an elevated breakfast located within Lotte New York Palace. Villard is open daily from 6:30am - 11:00am. We look forward to welcoming you.
Un incontournable de New York avec les plafonds à voûte carrelés de Guastivino. Deux salles à manger accueillent les clients avec ou sans réservation. Le bar à huîtres, le lounge, le bar et les sièges du comptoir sont disponibles selon le principe du premier arrivé, premier servi. Vous pourrez choisir parmi 450 places et le restaurant propose 25 à 30 variétés d'huîtres et de fruits de mer de première fraîcheur.
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
Aménagé dans un bâtiment de grès brun historique, le restaurant The East Pole - Kitchen and Bar se situe dans un pâté de maisons tranquille sur la 65th Street, dans le quartier de l'Upper East Side. Arborant d'anciennes cartes et des détails discrets d'inspiration nautique, la salle à manger principale et le bar possèdent un style intemporel et sophistiqué, avec une esthétique épurée et sobre qui se concentre sur le choix des matériaux de haute qualité.
Le menu propose une cuisine maison à la fois élevée et simple, préparée à base de produits biologiques locaux de saison et de viandes issues de l'élevage durable. La carte des boissons comprend des cocktails signature, ainsi qu'un choix de bières, de vins et de spiritueux provenant principalement de petites distilleries, brasseries et entreprises viticoles.
