In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
Renouant avec l'âge d'or des années 1920, le Savoy Grill créé une harmonie entre le fond et la forme. Il propose un fabuleux menu britannique avec une touche française dans une superbe ambiance Art déco. Le Savoy Grill a vu quelques-uns des visages les plus célèbres du monde entier passer par ses portes dorées. Il est la définition même du « glamour et de la gastronomie ».
Located in a historic 19th century townhouse, the Louie restaurant and Alligator Bar represent a lawless drift into a world of sensual and joyful moments without the constraints of form. Enjoy the live music, the sophisticated surroundings and a carefully curated French menu with a New Orleans twist in the heart of London, just moments away from Covent Garden and Soho
Cache Cache, a modern-day, decadent speakeasy tucked away beneath the historic market piazza in Covent Garden. Completely clandestine and unrecognisable from the outside, Cache Cache hosts some of London’s best DJ’s and musicians and we invite you to step through to our hidden bolthole for an evening of opulent decadence, and glamour. Leave your troubles on the other side and let’s play - Cache Cache - Secretly seductive.
As one of the most renowned and long-established restaurants in Covent Garden, Tuttons is situated on the east side of the historic Covent Garden piazza. We offer a relaxed atmosphere where you can enjoy classically British cuisine. With some of the best outdoor seating in London, Tuttons is the ideal spot for al fresco dining in the summer. Our menu showcases the finest seasonal British produce, blending traditional favourites with classic dishes reimagined with a twist.
Two-storey wine parlour with a rotating list of 70 sparkling and still wines alongside sharing plates inspired by world travel. Find your next prosecco or explore the weird and wonderful world of sparkling.'A safe place to explore the unusual' Financial TimesRun by wine importer and events company Grays and Feather, the parlour is split over two very different floors including outdoor seating, with a focus on exploring wine production and flavour and pushing understanding further. The well known and greatest hits sit alongside the road less travelled. Our list of cheeses and sharing plates changes with the seasons.
Overlooking Covent Garden’s famous Piazza Pivot Bar & Bistro span two floors of the historic English townhouse at 3 Henrietta Street. Located on the first floor, Pivot Bistro serves wholesome, homely well-cooked gourmet classics for visitors of Covent Garden with an all-day menu carefully curated by award-winning Chef Mark Greenaway. The ground floor is home to Pivot Bar – a café/bar serving exceptional food accompanied by award-winning coffee from The Gentlemen Baristas and a quality range of beer, wine and cocktails. The menu features British breakfast and brunch options, as well as all-day items to include hearty sandwiches, salads, pies and bar snacks, with grab-and-go options for those passing through.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
