Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Claridge’s Restaurant has gently opened its art deco doors onto Davies Street, as it embarks on a new era in its long history. This classically inspired but contemporary British restaurant – which will fully open in September – is now operated in house by the hotel itself. It was previously known as Claridge’s Restaurant over 20 years ago.
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
Plush velvet, supple black upholstery and polished rose gold set the scene for some seriously stylish sips in an ambience redolent of the glamorous 1930's. It was during this time that Manetta's was the favourite hangout for the cognoscenti from the worlds of literature and the arts who mingled with celebrated rakes and aristos. The clientele may have changed a little over time but the atmosphere still lives on, making Manetta’s one of the best cocktail bars in Mayfair.
The Drawing Room at Flemings Mayfair Hotel echoes elegance and grace in homage to the hotel’s 18th century origins. This Georgian history is reflected in the room’s harmonious proportions with reinstated period detail including 3m ceiling height and sash windows as well as an original marble fireplace. The room is complemented by a natural, soft colour palette. The refined Indian-inspired tea room welcomes guests and visitors to enjoy light refreshments and beverages all day or to imbibe wine and champagne at its small bar. The Drawing Room is the perfect setting for a genteel afternoon tea: Traditional High Tea, or Drawing Room Afternoon Tea and Champagne. Our afternoon tea menu is now designed by Executive Chef Sofian Msetfi. The Afternoon Tea selection includes homemade plain and raisin scones with Jersey Chantilly cream and strawberry jam. A selection of homemade sandwiches with vegetarian options available and an assortment of delicious French patisseries and macaroons.
The Forte family have been dedicated to hospitality for four generations. Charlie’s is named after the founding Forte, Lord Charles, who loved traditional charm as well as modern touches in his hotels. In his honour, Charlie’s marries much-loved convention with modernity, showcasing the evolution of British cuisine, with cosy booths, antique panelling and bright botanical wallpaper.The menus at Charlie’s celebrate British culinary heritage with creative, contemporary flair while embracing a bygone era of service. Overseen by Adam Byatt, produce and its provenance and seasonality are of utmost importance, and each dish comprises authentic ingredients personally sourced by the team from the highest quality suppliers across the world.From succulent Sunday roasts and traditional classics served on Brown’s sparkling silver trolley, to tempting sharing plates and mouth-watering desserts, Charlie’s is the quintessential contemporary British restaurant in Mayfair.
Join us at Grenadier. A landmark in its own right, The Grenadier in Belgrave Square is royalty amongst London pubs. This historic treasure chest is a hidden gem, beloved by both locals and visitors to the city.Dogs welcome in bar area only.BOOKING ARE FOR DINING ONLY.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
There’s a reason that Mayfair is the most expensive square on the Monopoly board. This upscale London borough is filled with exclusive boutiques, stylish eateries, and top hotels. Mayfair is located within the central London borough of the City of Westminster, part of the iconic West End and neighbouring historic St James’s and artsy Marylebone.Piccolino, an authentic Italian Restaurant, is a proud fixture of the London dining scene. Piccolino located on Heddon Street, boasts an open kitchen, large lower ground Cicchetti bar and an extensive terrace to the front of the restaurant for the ultimate dining experience.Italy’s diverse cuisine is the heart and soul of Piccolino in Heddon Street. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. As you’d expect from the best Italian restaurants, Piccolino in Heddon Street offers a menu of Italian classics with a distinctly modern twist.
