Best Historic Restaurants in Lower Garden District

Such a lovely dinner at Antoine’s. Enjoyed sitting in the lovely large Annex room and viewing the Christmas tree. Excellent attentive service by Silas and TJ, my water glass never ran dry and I never had to pour my own wine. Silas gave me some great menu suggestions to help create a very nice dinner. I look forward to returning again soon.

My daughter and I ate Thanksgiving dinner here and it was a wonderful experience. The restaurant is beautifully decorated, the music they play is a vibe and the food was incredible! Last but not least is our server Ashley was INCREDIBLE!! So attentive and knowledgable about the food, 10 out of 10!! Don’t forget to do a chambong while you’re there, so cool!

When booking with OpenTable, we weren't able to get a reservation until 815. We are from Eastern standard time so we're quite hungry. We stopped in at 5:30 to see if we could change our reservation and they were able to change it to 630. So polite and accommodating from the first moment. The service was exquisite, so friendly and happy. I wish I had gotten the waitress's name. And everyone was happily accommodating when my daughter wanted her steak cooked a little bit more. My lobster was fantastic. Perfectly cooked. Just wish it had been bigger. Overall worthy expense and fun to go to old historic restaurant. 

Came with a group of 9 family members and we all loved the food and service! With the exception of the spring rolls (yuk) the food was delicious! Yummy gumbo, refreshing salads, and all the entrees were a hit. Also enjoyed the cocktails (great hurricanes) and desserts. Will be back next time we vacation in NOLA!

Listen, I know when you’re in New Orleans it’s all about the Creole. And we have thoroughly enjoyed eating our way through bowls of gumbo and grilled oysters… but nothing celebrated my palate like this experience we had at Nobu. I have no idea what we ate exactly, but I remember when I briefly needed glasses in 3rd grade and thinking the grass had never been greener and the sky had never really been blue like this before. This is what this food did to me. The flavors had—no exaggeration—actual swear-to-Jesus layers and my mouth celebrated it all with a little grand finale of a pop of punchy explosion. Yes. It was all that. It was perfect and everything I didn’t know I had been missing. It’s not cheap, but it is a real experience. Our server, Andrea made the best recommendations and our chef even visited tableside with an extra little surprise. I imagine in a world where people are seeking the Creole experience this Asian cuisine could be overlooked, but it should be a stand out. The cod dish I forgot to take a picture of was this sexy satiny dish that felt so luxurious like the best sheets you’ve ever slept in… Whatever the other white fish dish was the thing I will be coming back for. A beautiful layered delight. This little pepper that hit you right at the end like a first kiss. The Wagu dish was so smooth with just the right amount of peppery, salty punch atop a melt in your mouth beef with a final tomato explosion. All so good. Save your money for this splurge, it is worth it even for non-fancy people like me.