Best Historic Restaurants in Mendenhall

Service was excellent. Food was exceptional. Special shoutout to Natasha and Lauren. We will be back.

It was our first Christmas Eve in town, and we wanted a quaint and local place with amazing food. We haven't been to Back Burner in some a couple years, but in my search, I noticed they were open for C.Eve. I made us reservations right away. It was the perfect place for our Christmas Eve dinner. The menu was a special holiday selection, so it was simple, but still had a nice variety of options to satisfy any taste we had (from steak to seafood to pasta). The service was amazing and the food was delicious. Not only will we return, but we would spend our holiday here again if the opportunity arose. Thank you for taking such great care of us!

Pre-theater dinner. We were quickly seated and our server arrived promptly and cheerfully. Two of us had familiar favorites which did not disappoint, two had new to us combinations involving scallops and shrimp. Both were richly flavored and enjoyable.

This was our first time at Letty’s Tavern. We had been to Longwood Gardens, in the pouring rain. We showed up to Letty’s early, the gal at the reception desk was so accommodating, got us a table. The server was excellent, I could not decide what wine I wanted; he graciously brought me two tastes, so I could decide. We had the cheese tray; it was delicious. My husband had the short rib; it melted in his mouth. I had the fish and chips. The fish was delicious and was just enough, sometimes places give you this ridiculously large piece that you can’t finish; the fries were double fried; excellent. We finished this meal by sharing a piece of tiramisu. Probably one of the best pieces of tiramisu I have tasted. A wonderful end to a very wet day! Will be making a trek back to Kennet Square just to go to Letty’s !

My husband and I celebrated our 5year anniversary last night and chose to spend it at the winery at grace inn. We always have an exceptional time. The food is amazing, I had the lamb meatball, beet raviloi, and ube pie; my husband got the wedge salad, hangar steak, and an affogato. Even the service was a 10/10, Candido was very attentive and explained all of the food and wine for the wine pairing option we chose. We also love the tasting room and have been there on several occasions. The wine, food, and service never disappoint.