Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
L'éclairage aux chandelles donne une élégance discrète à ce monument historique niché au sein d'une grange du XVIIIe siècle, le cadre parfait pour vivre une expérience culinaire inoubliable. La carte des vins au Bistro Romano a été reconnue du Wine Spectator Award. Dans ce restaurant élu « Best of Philly », découvrez une cuisine italienne régionale acclamée, une salade césare primée préparée à la table et une romantique cave à vins souterraine pour les couples. Merci d'appeler le restaurant directement pour les réservations pour la cave à vins et pour le « Mystery Theatre ». Le Bistro Romano fête sa 25ème année! Le restaurant a reçu le Wine Spectator Best of Award of Excellence (Two Glasses) et vous propose plus de 750 vins, y compris 20 vins au verre.
If you would like to make a reservation for a group of 10 or more, please call us at (215) 625-4566 Wed-Sun after 2pm. Thank you.In the heart of Old City, with historic features tastefully presented throughout our two-level restaurant & bar, Revolution House truly has Philadelphia running through its veins. We are so eager for you to try our completely reimagined menu of elevated yet affordable tapas-style international cuisine crafted with the utmost care. Our signature dishes by Chef Evan Barghout, such as our sesame saku tuna or our Korean rib tacos pair perfectly with new, inspired cocktails, like our Eternal Springtime, as well as our carefully curated fine wines and local craft draught beers. Make your reservation today to claim your stake in the revolution!
Experience an exceptional journey through the artistry of edomae sushi at Ogawa, located in historic Old City, Philadelphia. Leading this experience is our Head Chef, Carlos Wills, whose passion for the art of sushi is reflected in every detail of the 23-course menu. Each dish is a testament to his skill, creativity, and deep respect for tradition, blending classic Edo-mae techniques with innovative touches that elevate the ingredients to their fullest potential. Our Master Chef, Minoru Ogawa, travels to Japan monthly to source the highest-quality ingredients, including fish flown in from Tokyo’s renowned Toyosu Market. Each dish is a celebration of tradition and precision.Complement your meal with thoughtfully selected sake pairings, or explore the menu of premium Japanese beer, whiskey, and unique sake options.
Nestled in the heart of Queen Village on historic Fabric Row. Family owned, Fitz on 4th offers a modern, plant based tapas experience in one of Philadelphia's most vibrant neighborhoods. Our menu is crafted for sharing, featuring globally inspired small plates made with fresh, high-quality local ingredients. Since opening in 2022, Fitz on 4th has garnered significant acclaim. Eater Philadelphia recognized us as one of the "Best Restaurants in Philadelphia Right Now." 6abc Action News featured us among the "Top New Restaurants in Philadelphia," noting our "beautifully modern with an earthy atmosphere."Our warm and stylish atmosphere blends modern elegance with a laid-back neighborhood feel, making it the perfect setting for a lively night out, intimate date, or special celebration. Every visit promises something new.
We are a BYOB sushi and ramen restaurant located in Old City, Philadelphia, serving traditional style sushi and ramen with a newfangled twist. Tomo was funded out of passion by two lifelong tomodachi (friends in Japanese): Sushi Chef Andy and Ramen Chef Steven.
Construit en 1890, le Max's Café accueillait autrefois un magasin de chaussures. En 1912, le 34 North Burlington Street fut rouvert sous le nom de Leisinger's Saloon et perdura pendant 25 ans, même lors de la Prohibition où il servait officiellement des boissons sans alcool. En 1937, le Leisinger's Saloon fut légué à des proches et renommé Max's Café, nom qu'il conserva pendant 65 ans. En 1977, un nouveau menu élaboré en toute simplicité à base de fruits de mer frais transforma le Max's Café en Max's Seafood Café. Le bâtiment voisin fut alors racheté pour pouvoir accueillir le nombre croissant de clients venant des deux rives du Delaware pour déguster, après une longue file d'attente, des crevettes, palourdes et flets frais, mais surtout des moules ! La réputation du Max's augmenta considérablement durant 22 ans avant que l'établissement ne tombe en décrépitude. Le bar-restaurant ferma ses portes en juillet 1998 et resta dans cet état pendant 2 ans et demi. Rénové à la fin de l'année 2000, le Max's Seafood Cafe rouvrit le 2 Juin 2001 et poursuit de nos jours sa tradition d'hospitalité, de fruits de mer d'une fraîcheur irréprochable et bien entendu de ses moules à la vapeur.
Situé dans la vieille ville de Philadelphie, le Red Owl Tavern est une taverne moderne américaine et un nouveau lieu énergisant qui vous offre une pétillante boucherie artisanale, des ingrédients provenant de la ferme et une ambiance inclusive. La maison sert des sandwichs et des hamburgers faits à la main durant le jour, et des spécialités de la maison grillées durant le soir. Le menu fait vraiment du Red Owl un lieu de rassemblement pour tout le monde. La liste des cocktails vole presque la vedette, mettant à l'avant-plan des classique de la Prohibition.
Due to current affairs, we are keeping our customers health as our first priority and temporarily closing the restaurant. Please check back with us shortly to set up a reservation. My name is Tom Vasiliades. I am the proud owner of South Street Souvlaaki. For more than 40 years, my dedicated staff and I have been serving the finest, award-winning Greek & Mediterranean fare at my restaurant on Philadelphia's historic South Street. I stand committed to quality. Fresh food prepared daily with that old-country know how offers our loyal patrons world class meals. My staff & I always keep on top of our game. Our work ethic always provides you a predictable memorable experience. Stop in and enjoy the best Greek meal you will ever have! I hope to see you soon.
