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Meilleurs restaurants historiques à Phoenix

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3 restaurants disponibles à proximité

Une photo du restaurant The Valley Inn
4.5
Génial(2371)
Prix : raisonnable
• Américaine • Towson
Réservée 40 fois aujourd'hui
The Valley Inn est est détenu par le même propriétaire que le restaurant, The Oregon Grille.
Une photo du restaurant Noir Restaurant & Lounge
2.1
(85)
Prix : cher
• Américaine • Towson
Réservée 2 fois aujourd'hui
NOIR, is a premier casual dining restaurant just one block away from Baltimore’s historic Belvedere Square Community and minutes away from Towson Mall. With its elegant yet comfortable dining atmosphere, NOIR is definitely a restaurant you want to experience.With our Modern American Cuisine & Tapas Style plating you are bound to enjoy every dish you chose. We also have a variety of delicious signature cocktails for you to wash it all down at our full-service bar.NOIR offers a contemporary upscale vibe with the right amount of sexy for date night yet the perfect environment to enjoy any night of the week with your favorite people. Our goal is to create the ultimate Noir Experience.
Une photo du restaurant Mountain Branch Grille & Pub
4.6
Exceptionnel(994)
Prix : raisonnable
• Américain Contemporaine • Joppa
Réservée 5 fois aujourd'hui
One of the best restaurants in Maryland is located just two miles from I-95 exit 74 at Mountain Branch Golf Course - 20 minutes from Baltimore.Constructed out of three acres of Oregon’s finest Douglas Fir, the historic-looking timber-pegged post and beam structure has high ceilings, multilevel architecture and a magnificent view. The Grille & Pub at Mountain Branch is a favorite for relaxing after a round of golf and is an ever-popular destination for lunch, dinner and late night. Spacious patios afford dining al fresco when the weather is mild. And when winter winds are blowing, a large fireplace keeps the inside warm and cozy. The American-classic menu offers a diverse mix of tastes, including soups, salads, and sandwiches as well as fresh fish, crab cakes and Angus beef. Our chefs take pride in keeping the offerings creative and interesting - taking full advantage of fresh seasonal ingredients.
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