Le restaurant Italia Trattoria, détenu et opéré par la chef du coin est un restaurant italien d'inspiration régionale situé dans le quartier historique de Browne's Addition. Le patrimoine européen et les voyages à travers le monde de la chef Anna Vogel ont grandement influencé sa carte qui change presque tous les jours et qui comprend des pâtes faites maison, des fruits de mer frais et des viandes naturellement élevées. Leur engagement est de proposer une cuisine de saison, des produits du terroir et des produits italiens de qualité supérieure, ce qui a permis à Italia Trattoria de se différencier des autres restaurants à l'intérieur des terres du nord-ouest. Leur approche est à la fois accueillante et compétente, où les clients vont et viennent, se sentant bien entretenus et enthousiastes à propos de leur expérience. En vedette dans le Wall Street Journal. Il est possible de réserver sur le site web pour des groupes allant jusqu'à 4 personnes, pour les grands groupes allant jusqu'à 10 personnes, veuillez appeler le restaurant au 509 459-6000. Le restaurant réserve toujours un espace pour les clients imprévus.
Welcome to the Steam Plant Restaurant and Brew Pub! This historical building actually functioned as a steam plant between 1916 and 1986, when the last boiler was shut down in December of that year.Then years later, the old plant was transformed from a dirty, drab industrial behemoth into a cathedral-bright architectural showcase becoming a functional commercial space while maintaining as much history and equipment as possible within the rigid guidelines of historic renovation. Fortunately, the iconic twin stacks continue to lend a uniqueness to the Spokane skyline. Since reopening in November 2021, the Steam Plant has partnered with Grain Shed Brewing whose beers are made with regionally sourced ingredients. The bar and dinner menus have been updated to showcase local favorites. Prices range from $11 - 16 for shareable appetizers, soups & salads, handhelds, and pizza; entries range from $18 - 38; and desserts range from $9 - 19 for the Steam Plant Shareable that feeds 4-6 people.
Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate atmosphere at night. You'll find our three dining areas allow for conversations to flow comfortably yet privately for a wonderful dining experience.We have designed a menu that allows us to be creative on a daily basis, and work within the limits of what is in season and available. We are always looking for unique ingredients to highlight. Local beef, regional fresh fish, local gardens, heirloom vegetables fruits and tomatoes. We describe our style as “Regionally Sourced Northwest Cuisine”. It just makes sense using local ingredients at the peak of their quality and freshness.
The Gilded Unicorn is a modern American classic restaurant that specializes in handcrafted American cuisine and handmade cocktails. We're under the historic Montvale Hotel in Downtown Spokane, Washington, in the historic Catacombs Restaurant. Our ambiance is old world, with a classic design that harkens back to Spokane.The Gilded Unicorn reflects our eclectic mix of old and new. We take inspiration from classic American cuisine from the 1950s and '60s and recreate them as new sensations that punch you right in the feels.Every meal is made with high-quality, locally sourced ingredients. Instead of ground beef, mushroom soup, frozen tater tots, and cheddar cheese, we use braised short ribs, homemade mushroom cream sauce, Idaho tater tots, and four-year aged cheddar on top of that in our legendary tater tot casserole. So it's basically the same ingredients, but better quality and crafted by award-winning chefs, or as we like to call it, magical!
