Our menus blend classic British cooking with influences and tastes from Europe and around the world. Guests can select from a broad range of dishes, from ever-popular classics and delicious Sunday roasts.With new additions to our menus being added to reflect the seasonal nature of local produce, you're guaranteed to find a great tasting dish upon every visit.Steeped in over 400 years of history, our grade two-listed building offers a unique and delightful setting in which to relax over an award-winning ale, a great tasting meal or a glass of fine wine.Monday and Tuesday evenings are our Tapas and Pizza nights - relaxed and informal supper evenings where you can share (if you choose to!) a selection of Tapas or Pizza
At The Tudor Restaurant, we celebrate the flavour of the British countryside, blending tradition with innovation to create unforgettable dining experiences. Surrounded by picturesque landscapes, we draw inspiration from the natural beauty and seasonal bounty of our region, using only the freshest local produce to craft our dishes. We're thrilled to announce the launch of our new Autumn Menu, crafted by our talented Head Chef Greg in collaboration with Celebrity Chef James Golding. This exciting menu showcases the best of the season, with rich, hearty flavours and ingredients that highlight autumn's warmth and abundance. Whether you're celebrating a special occasion or simply enjoying the season, join us at The Tudor Restaurant for an exceptional taste of autumn.
The Crown has been welcoming guests for over 600 years. We pride ourselves in being a traditional village inn; a warm welcome awaits. The cosy fireside bar offers the unique ambience of our historic inn, along with traditional ales, lagers and an extensive wine and drinks list.Whether you are after a light bite, a meal with friends, or sharing a family celebration our oak-panelled restaurant or relaxed lounge provides the perfect setting. Our head chef sources local and seasonal ingredients to deliver fresh, traditional and contemporary dishes for all tastes and dietary requirements. Children are welcomed and can choose from their own seasonal menu. In warmer months, our sheltered courtyard garden enjoys the full midday sun. The small central courtyard is also available to book by request and offers a lovely private table. Balmy afternoons and evenings will find the front terrace full of diners and drinkers, enjoying the perfect spot for sundowners and watching the world go by.
Located in the heart of the Goodwood Estate and surrounded by the South Downs National Park, The Star & Garter in East Dean offers a delicious selection of freshly cooked, local and seasonal food in a charming dining space with red brick and oak beams. Just a mile down the hill from Goodwood Race Course we are 12 minutes drive from Chichester. Open for breakfast, lunch and dinner we try to source our ingredients as locally and as seasonally as possible. Whether you are at a Goodwood Event or walking, cycling or just out for a drive and fancy a decent meal at reasonable prices, we like to think we are one of the best around. We have a great courtyard and garden space which can seat up to 100 people. Freshly ground coffee is available all day. With a mixture of local people and tourists there's always a warm welcome here.
The Spread Eagle Restaurant offers diners a perfect balance of old and new with an accomplished menu of modern classic British food served in the hotel historic restaurant. The candlelit restaurant with its huge inglenook fireplace is a wonderful venue for everything from a romantic dinner for two to a family lunch.In the warmer months lunch is also served in the more relaxed atmosphere of the Conservatory and Terrace. And the hotel's inner courtyard offers a discreet spot for al fresco dining. Private dining for parties or business meetings is available in The Spread Eagle's private dining rooms rooms.The Spread Eagle Gin Bar offers more than 100 different gins - some more unusual than others - and over 12 different tonics on offer, guests can create their own gin journey and complete their cocktail from a menu of fresh garnishes, many home-grown from the hotel garden.
