Best Historic Restaurants in West Tucson

This might be the best restaurant I ever ate at ever. Was so unique, taste so amazing. It's definitely on the side of fine dining. Service was great! It did cost a bit but the totally worth the experience. I also proposed to my now fiance here at night was totally a romantic feel. Seriously 10 out of 10 in my opinion.

Fish and chips were the best I have had in a long time. My wife had the pesto pasta and it was amazing. The cocktails were very good as well and priced below most places! We were glad we ate inside as the outside was unbearable with disc rap. It was only mildly annoying inside.

Everything was amazing as usual! Service, food & cocktails were exceptional.

The ricotta toast is still one of our very favorite dishes in Tucson! My rigatoni was equally delicious, great dinner!

The Black tea old fashioned and chiltepin cobbler cocktails were delicious, as was the Yuzu Yellowtail crudo. The spice / heat level was perfect and not overwhelming. Salmon sashimi was fresh. We also enjoyed tuna and eel nigiri, salmon asparagus roll, seaweed salad and mochi ice cream for dessert. Highly recommend Obon!