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Best Historic Restaurants in Warehouse District

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33 restaurants available nearby

A photo of Bon Ton Prime Rib restaurant
4.7
Exceptional(95)
Price: Expensive
• Steakhouse • Central Business District
Booked 44 times today
Bon Ton Prime Rib, New Orleans' third-oldest restaurant, is where the spirit of old New Orleans meets the new. The menu blends classic Cajun flavors with signature cuts of prime rib, classic steaks, and popular regional seafood with timeless cocktails, including the Rum Ramsey—a nod to the restaurant’s heritage. Set in the historic 1840s Natchez building, this iconic institution honors its rich past while looking ahead. Complimentary valet parking is available.
A photo of Briquette restaurant
4.5
Awesome(2270)
Price: Expensive
• Seafood • Warehouse District
Booked 39 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Restaurant Rebirth restaurant
4.7
Exceptional(2033)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 15 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
A photo of Desi Vega's Steakhouse restaurant
4.7
Exceptional(2707)
Price: Very Expensive
• Steakhouse • Warehouse District
Booked 31 times today
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. We hope you'll visit to see for yourself!Dress code is Proper Business. Please kindly remove all baseball caps when entering our Dining Room.Prohibited: Gym Wear, Sweat Pants, Tank Tops, Clothing with Offensive Language, Exposed Undergarments, Cut-off-Shorts, Flip Flops, or Open-Toe shoes for Men.
A photo of Antoine's restaurant
4.6
Exceptional(11298)
Price: Expensive
• Creole • French Quarter
Booked 112 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Nobu - Caesars New Orleans restaurant
4.6
Exceptional(207)
Price: Very Expensive
• Japanese • Central Business District
Booked 51 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of Restaurant August restaurant
4.9
Exceptional(8149)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 45 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Palace Café restaurant
4.5
Awesome(5582)
Price: Moderate
• French / American • French Quarter
Booked 80 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of The Pelican Club restaurant
4.6
Exceptional(4564)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 29 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Justine restaurant
4.6
Exceptional(2696)
Price: Expensive
• French • French Quarter
Booked 57 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.

See what locals rave about

From verified diners like you
From verified diners like you
  • Phillip
    East Tennessee •3 reviews
    5.0
    Dined 1 day ago
    My party had a wonderful time at Desi Vega's Steakhouse tonight! There were four of us and we each ordered different items, but we all agreed it was a great meal! Don't let the Steakhouse name fool you. My guests had chicken, lamb chops and a filet while I had surf and turf. Everything was great including the sides. Maybe the best Brussel sprouts I have ever had.
    More info
    Desi Vega's SteakhousePrice: Very Expensive• Steakhouse• Warehouse District
    4.7
  • Alaina
    New Orleans / Louisiana •11 reviews
    5.0
    Dined 2 days ago
    Always an amazing experience at Restaurant Rebirth. We make it a point to go every time we are in NOLA and it never disappoints!! Food, service and hospitality are better than most. Our server Shane was excellent, the food was delicious as always, and the GM Riley was very attentive in making sure everything was in order! Highly recommend!
    More info
    Restaurant RebirthPrice: Expensive• Creole / Cajun / Southern• Warehouse District
    4.7
  • NorlishaVIP
    New Orleans / Louisiana •5 reviews
    5.0
    Dined 3 days ago
    It was a great Reveillon menu and Tina was wonderful! An excellent way to kick off our Christmas celebration.
    More info
    BriquettePrice: Expensive• Seafood• Warehouse District
    4.5
  • JeffryVIP
    New Orleans / Louisiana •77 reviews
    5.0
    Dined 4 days ago
    It is not often that I rate a venue five-star, but this one deserves it. It was our first visit and not our last. Even the valet was personable and with complementary parking what was there not to like. Their attention to detail was never more evident as we watched our server at another table polishing the flatware. We had ordered the aged prime rib and it was the best prime rib we had ever tasted. (Yes, medium rare!). It was accompanied by little au jus candle fed cups that kept the jus warm. (How's that for detail?) The onion rings were crispy (a bit salty but fine.) and delicious. We did suggest other vegetable choice besides the menu listed broccoli and brussel sprouts, such as a carrot or green bean dish. Had they been on the menu we would have ordered. Finally, though we are not big dessert eaters (it was Xmas eve, give us a break!) we ordered the lemon merangue pie and it only enhanced our great rating of this place. BTW, we made our vegetable suggestions to management and it was greeted with interest. Next time we'll try the steak!
    More info
    Bon Ton Prime RibPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Jeff
    New Orleans / Louisiana •3 reviews
    5.0
    Dined 4 days ago
    As always Antoine's was excellent. Antoine's is the #1 fine dining experience available anywhere in New Orleans, and it has never disappointed. My wife and I have been coming here for 27 years and have enjoyed each visit. The staff was professional, courteous, and easy to summon if we had a request for something. They have a pride in their establishment that comes across in their dealings with customers. Very few restaurants, even in New Orleans, can say that any longer. Russell and Roland were both consummate professionals and took exceptionally good care of us. And it was great to see Charles Carter again. Charles waited on us on our first visit 27 years ago and many times since, and has always made sure we're taken care of. The Reveillon menu dishes were prepared perfectly and were delicious as always. I was pleasantly surprised to see a NY Strip as a choice for the main course and both my wife and I received our steaks cooked perfectly. We even had a special request for dessert and it was handled with no problems. If you're coming to New Orleans, Antoine's is a must. How many restaurants can say they have been in business with the same family since 1840? I hope to still be around to enjoy a visit in their 200th anniversary year in 2040.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
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