Welcome to Gilbert’s: An American-Australian Wine & GrillAt Gilbert’s, we bring together the best of American tavern-style dining and Australian flavors. Open seven days a week for lunch and dinner until late, we offer a vibrant menu inspired by our sister venues, Good Gilbert and Good Burger, with a nod to the classic American taverns of the '90s and '00s.Our menu features a variety of grilled dishes, snacks, larger plates, salads, and a special twist to our Good Burger offering. Plus, we’re excited to introduce Good Burger online — order directly from our website or social media and pick up in-store for a quick and tasty takeaway experience.Enjoy all this in a slick, modern setting, complete with a generously curated selection of wines and beverages, and collection of contemporary pop art to enhance your dining experience.
When you enter through our garden gates, the perfect brunch and lunch venue awaits. Open 7 days, this quaint & quirky wonderland, overgrown with leaves & vines, creates the perfect backdrop to enjoy your wholesome dishes, coffee, cocktail and wines.Dine in the garden or get cosy inside next to the fire. We take cafe bookings for groups of up to 16 people across a range of indoor & outdoor tables. If there is no availability for your preferred day or time, we have a limited number of seats available for walk-ins only - please be mindful there may be a wait on walk-in availability during busy periods! If you need to make a modification or cancel a current cafe booking please use the link provided in your OpenTable confirmation email.
We are a vibrant and busy neighbourhood restaurant located in Hyde Park.
Serving pizza and tapas all day from midday until late.
Join us for a drink at the bar, a quick lunch or long dinner, and everything in between.
Andrew Papadakis moved to Australia in 2012 with the vision of sharing an authentic piece of Greece through the culture of food and family. At Meze-Mazi, we’re all about authenticity. Our food is derived from old family recipes and our native Greek chefs craft each dish with the same love and passion that they do for their own families.
