The Betsy Swords, bar and restaurant, is located at the heart of North County Dublin. Since opening guests can enjoy its contemporary cuisine and unparalleled service, bringing a touch of magic with decadent decor to provide our customers with comfort, ease and cosiness while enjoying a varied mix of classics and locally inspired dishes. Catering for every occasion from lunch, dinner and beyond, with beautiful bars serving cocktails, fine wines and drinks. Our eclectic menu includes The Betsy Signature Steak, fish, vegetarian options and the famous Betsy Sunday Roast. The Betsy is devoted to constant evolution and development, using the best products that are authentic and bursting with honest to goodness quality and flavour. Our décor, lighting and music offer an oasis of calm away from the bustle of life with a warm Irish welcome.Open Wednesday and Thursday 3pm, Friday Saturday Sunday 12 noon. The Betsy Swords welcomes local residents, businesses and visitors alike.The Betsy
Welcome to Runway 28, where incredible food meets awe-inspiring views! Situated on a rooftop terrace with exclusive front-row seats to Dublin's busiest airport runway, our restaurant is all about giving you a memorable dining experience. Our rooftop oasis combines elegance with comfort, giving you a laid-back and enjoyable experience.Our chefs have gone above and beyond to create a menu bursting with flavours and using only the finest local sourced ingredients. From mouthwatering bites perfect for sharing with friends to fancy creations that'll make your taste buds sing. So whether you're celebrating a special occasion, on a romantic date night, or simply in the mood for exceptional cuisine paired with plane spotting, Runway 28 Rooftop Terrace Join us for brunch on Saturdays and Sundays, from 12 am to 3.30 pm, and discover a menu that celebrates the classics. From the rich and velvety Eggs Benedict to fluffy pancakes and golden waffles.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets.
From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
