Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
Sit down, grab a burger and chill out with glass of Sauv Blanc.Flipside is a Burger Restaurant for burger lovers set in the beautiful Cotswold Village of Broadway. We pride in producing the finest burgers using local ingredients. Check out Flipside Labs, where our burger nerds try something different and interesting.Aside from burgers, we have a great wines and all our cocktails are made fresh (none of this pre-made mix nonsense). We have a wide selection of bottled beers, ales, prosecco and ciders, include non-alcoholic Peroni & Beavertown Laser Crush.Our restaurant seats 28 people inside and a further 20 outside in our lovely sun-trap garden. Dogs are welcome in the garden.
