Triple M's 'Best Pub of Melbourne' Winner 2024!For full booking requirements, please head to our website to view all Frequently Asked Questions.What's On Weekly: - Thirsty Thursday 7PM – 10PM- Friday Night Meat Tray- Live Music Sunday Sessions 3PM – 6PMThe Grand Hotel in Warrandyte, a multi-award winning pub, situated opposite the picturesque Yarra River in Warrandyte.Independently owned with a strong community focus. We are all about offering a fun, happening environment for all to enjoy.We pride ourselves on great drinks, food, service and a stunning venue that has been restored to its former glory in a tasteful yet modern manner.Be it a catch up with the mates to catch the live game on the big screens, family celebrations, or a function in one of our 3 stunning spaces, we have got you covered.Stunning indoor and outdoor spaces with views of leafy Warrandyte to be enjoyed all year round – we are proud of what we offer to our community.
Situé au rez-de-chaussée du complexe du 127 Brunswick Street, l'Ichi Ni Nana propose une expérience Izakaya moderne avec de délicieux kobachis japonais accompagnés d'une superbe carte des boissons composée de cocktails d'inspiration japonaise et des meilleurs sakés et whiskies du Japon ainsi qu'une carte des vins complète provenant de nombreuses régions locales et européennes.
L'équipe sympathique et professionnelle vous guidera dans une expérience japonaise qui vous donnera envie de revenir rapidement. Qu'il s'agisse d'un souper intime sur l'une des banquettes artisanales ou d'une fête de groupe, l'Ichi Ni Nana propose de nombreuses pièces à couper le souffle (notamment une cour dotée d'un plafond en verre rétractable dont vous pourrez profiter qu'il pleuve, qu'il neige ou qu'il fasse beau) pour répondre à tous vos besoins.
Located in the backstreets of Fitzroy, Melbourne. The Standard Hotel brings you the best pub food, wines & cold beers that Fitzroy has to offer.Reservations:-The maximum booking size is 20 people. If you would like a larger booking, please give us a call or e-mail to discuss. (03) 9419 4793 or bookings@thestandardhotel.com.au-If you wish to make a booking on the same day, please give us a call and we will see if we can fit you in. We don’t accept same-day online bookings. -Please note, we don’t take bookings outside after 5 pm Monday-Friday and after 3 pm Saturday, Sunday.-We will not accommodate Bucks/Hens parties or Pub Crawls.
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
ISME 2.0 IS HERE 🍸After many months of curating and perfecting, the time has officially come to open Isme back to our beloved customers.We are elated to welcome you to our dining table this October. 🍽️Our online booking system will be live mid September, and we cannot wait to share the culinary masterpiece we’ve been working on. 👨🏼🍳Keep an eye on our Instagram for official launch dates, updates and sneak peaks.The message at Isme Restaurant is simple:Welcome home. See you in October.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Añada on Gertrude Street in Fitzroy, serves a tapas menu mainly influenced by the food of Andalusia, Southern Spain and the flavours of the Mediterranean. Originally founded in 2008 by Jesse and Vanessa Gerner, the team at Añada highly value sustainable efforts and community outreach, and champion local farmers, producers and providers as often as possible.In the years since its opening, Añada has grown to be known as a neighbourhood staple, offering a menu that pairs authentic Spanish foods with an extensive wine and sherry list. The warm, intimate atmosphere is complemented by knowledgeable, friendly service.
D.O.C is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant and outrageously Italian.
D.O.C is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant and outrageously Italian.
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
