Best Hot Spot Restaurants in Port Melbourne
Price
- $40 or less
- $41 to $65
- $65 or more
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139 restaurants available nearby
Booked 4 times today
Booked 7 times today
Booked 15 times today
Booked 18 times today
Booked 24 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- HHaydieVIPMelbourne •4 reviews5.0Dined 1 day agoGo and experience this place, it’s fantastic! Staff are brilliantMore infoShelanousPrice: Very Expensive• Australian• Port Melbourne•5
- SSarahMelbourne •1 review5.0Dined 4 days agoWent here for a galentines dinner with my friend and we were both blown away with how yummy the food was! Absolutely obsessed with the king fish sashimi and crispy duck wontons. We got the feed me menu which was very reasonably priced and the mains were a good size. Cocktails were superb. Overall such a great experience, the staff were super friendly and accommodating, the food came out quickly and my taste buds will never be the same. Highly recommend.More infoHochi Mama CBDPrice: Moderate• Asian• Melbourne CBD•4.6
- MMarianthiVictoria •3 reviews5.0Dined 4 days agoAbsolutely amazing food. Great value for what you get. Lovely atmosphere & great service.More infoGolden Fleece HotelPrice: Expensive• Greek• South Melbourne•4.4
- JJANEMelbourne •4 reviews5.0Dined 5 days agoBrillant! Easy to book. Great atmosphere fantastic food and coffee. Staff friendly and efficientMore infoGilsonPrice: Moderate• Italian• South Yarra•4.5
- LLawrenceMelbourne •3 reviews5.0Dined 5 days agoIn the last-minute rush to book a restaurant on Valentine's Day, Open Table saved the day and we managed to book a table for two at The Pier. The interior is tastefully designed and surprisingly quiet, allowing conversation without having to raise your voice. The menu should satisfy most diners, with dietary preferences catered for. We started with the burrata fresh citrus, pickled fennel jam & fig leaf oil which was delicious and augured well for the meal to come. We accompanied the buratta with the optional wood-fired bred, and I recommend you do too. Our main courses were the Summer Risotto and the Fish of the day (salmon on our visit); both wonderful. Popular choices at neighbouring tables included the Portarlington chilli mussels and the Wagyu bolognese. Political correctness precluded me from tasting what was on my neighbours' plates, but they seemed to enjoy their choices. We ended the meal with chocolate pudding, served with ice cream and macadamia. Another highlight was the friendly, efficient and unobtrusive service. Highly recommended.More infoPier Port MelbournePrice: Expensive• Bistro• Port Melbourne•4.6