Best Hot Spot Restaurants in Switzer

Morcilla is my favorite restaurant in Pittsburgh because the food is always delicious. I always have the octopus, which has never been disappointing. This time, I tried the gildas, which blended wild anchovies with olives. Really tasty. I had the beef tatar, which everyone In our group thought was one of the best they have had. Lynn's gin and tonic could turn a McDonald's hamburger into a gourmet meal. Like all restaurants these days, the sound level is on the high side, and the ambiance is more like a busy European bistro. The service is attentive, and the dishes come out as they are ready, so nothing has been sitting, waiting to be picked up.

My wife and I decided to celebrate her birthday at Eleven. We were not disappointed. Everything was wonderful! We started early with $9 cocktails at the bar. We had Martinis with Plymouth Gin for only $9. They were great! Then we got $9 glasses of wine to take to our table. We ordered oysters to start, and they tasted so fresh, sweet & briny. My wife had the pork chop and I had the radiatori. They were both delicious. Finally, we had the Trio of Ice Creams with very rich & creamy vanilla bean, lavender honey, & maple brown walnut butter. They were all so good. Nick, our server was excellent too. He never rushed us, but he seemed to be always there to ask if everything was OK and if we needed anything.

My meal was beyond delicious! The ingredients were fresh and the taste and presentation was exemplary.

Everything was great except the lobster bisque. It tasted more like tomato soup. The steak was very good. The waitress was terrific.

Had an excellent dinner here while in town for a conference as this was located in our hotel. Menu was diverse but also had some staple items which is nice when travelling. I enjoyed the Lumpia appetizer and the Egyptian entree, both very tasting and well presented. The cocktails were well crafted and the server friendly and personable. Thank you for a nice dinner!