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Best Hot Spot Restaurants in Sunset Hills

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8 restaurants available nearby

A photo of Twisted Tree Steakhouse restaurant
4.8
Exceptional(5693)
Price: Expensive
• Steakhouse • Kirkwood
Booked 57 times today
Twisted Tree Steakhouse is a hot spot in St. Louis, known for its excellent food and service. It's a go-to place for steak lovers and seafood enthusiasts, with its signature imported batter dipped lobster tail being a fan favorite. As one reviewer puts it, 'The food is always on point with attention to detail out of this world.' The ambiance is also highly rated, with many reviewers complimenting the warm and welcoming atmosphere.
A photo of Napoli Kirkwood restaurant
4.7
Exceptional(38)
Price: Expensive
• Italian • Kirkwood
Booked 37 times today
The Pietoso family is excited to open Napoli Kirkwood, which will feature items from all restaurants; including pizza from the newest establishment, Napoli Brothers. Executive chef Micah Curtis will bring fresh and innovative Italian cuisine to the Kirkwood area.
A photo of Budweiser Brew House restaurant
3.9
Excellent(257)
Price: Moderate
• American • Downtown St. Louis
Booked 1 time today
Budweiser Brew House is a three level, 26,000 square foot venue that offers an unparalleled beer and dining experience for baseball fans and visitors in St. Louis. The destination includes an outdoor beer garden, an interior inspired by Anheuser-Busch and Budweiser's rich heritage and commitment to quality, and a rooftop deck that puts St. Louis Cardinals fans within reach of baseball heaven.
A photo of Café Napoli restaurant
4.8
Exceptional(2247)
Price: Moderate
• Italian • Clayton
Booked 16 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Napoli 2 restaurant
4.9
Exceptional(2748)
Price: Moderate
• Italian • Chesterfield
Booked 27 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4.8
Exceptional(2065)
Price: Very Expensive
• Steakhouse • Clayton
Booked 59 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Herbie's restaurant
4.4
Awesome(2395)
Price: Moderate
• American • Clayton
Booked 31 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
A photo of Frida’s restaurant
4.9
Exceptional(188)
Price: Expensive
• Vegetarian / Vegan • University City
Booked 2 times today
Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style. Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mark
    St. Louis •13 reviews
    5.0
    Dined 3 days ago
    A fine dining experience worth the time and expense. Large, diverse menu with many daily specials, excellent extensive wine list, great cocktails, excellent food. We eat at Annie Gunns twice per month for date night and the experience is always enjoyable and something we always look forward to.
    More info
    Annie Gunn'sPrice: Expensive• American• Chesterfield
    4.9
  • Patty
    Minneapolis - St. Paul •5 reviews
    5.0
    Dined 4 days ago
    Justin was awesome giving us time to figure out our order with my 90 year old mom. She thoroughly enjoyed the experience which has not happened in awhile. Happy Holidays!
    More info
    Café NapoliPrice: Moderate• Italian• Clayton
    4.8
  • Mary
    St. Louis •2 reviews
    5.0
    Dined 5 days ago
    I've had the pleasure of dining at Twisted Tree for the last two nights. Both experiences were pleasurable with good friends and delicious food. The servers and all the wait staff are kind, knowledgeable and quick to take care of their customers. The food has always been perfect. From salad to our meals everyone raves about their experience. I highly recommend everyone give Twisted Tree their business!
    More info
    Twisted Tree SteakhousePrice: Expensive• Steakhouse• Kirkwood
    4.8
  • Nialover
    St. Louis •10 reviews
    5.0
    Dined 6 days ago
    My husband and I shared the calamari appetizer which was fantastic and very substantial. He ordered the sea bass over asparagus and garlic risotto and I had the special which was lobster and ricotta ravioli with tomato vodka cream sauce. Mine was delicious, though very rich. His sea bass was wonderful and cooked to perfection. The risotto was terrible. It was far from al dente as it was actually crunchy and overpowered by the garlic. Our server (I think his name was Dent) was fantastic. Attentive but not suffocating and made sure our main courses were reserved a reasonable time after we finished the appetizer. I have always enjoyed other Napoli restaurants and I would go to this one again too. Just wouldn’t order the risotto.
    More info
    Napoli KirkwoodPrice: Expensive• Italian• Kirkwood
    4.7
  • MarkT
    San Diego •7 reviews
    5.0
    Dined on Jul 6, 2024
    Great place. We had reservations and got in a bit early. The waitress was on top of her game. Had our drinks to us very quickly. The food was spot on. Over all a great experience.
    More info
    Budweiser Brew HousePrice: Moderate• American• Downtown St. Louis
    3.9
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