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Best Hot Spot Restaurants in Naremburn

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108 restaurants available nearby

A photo of Song Bird restaurant
4.4
Awesome(194)
Price: Very Expensive
• Chinese • Double Bay
Booked 58 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Margaret restaurant
4.7
Exceptional(689)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 74 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1010)
Price: Expensive
• Italian • Surry Hills
Booked 47 times today
Pellegrino 2000 is a top-notch spot in Surry Hills. It's a vibrant trattoria with an intimate feel, praised for its delicious, hearty food and warm, friendly service. The ambience is described as modern with an old-world charm and the staff is highly rated for their knowledge of the menu and wine recommendations. It's perfect for date nights and special occasions.
A photo of Yakitori Yurippi restaurant
4.6
Exceptional(37)
Price: Expensive
• Japanese • Crows Nest
Booked 22 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Clam Bar restaurant
4.7
Exceptional(516)
Price: Expensive
• Steak • Sydney CBD
Booked 41 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(85)
Price: Expensive
• Steakhouse • The Rocks
Booked 26 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of The Grounds of the City restaurant
4.3
Awesome(3622)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 78 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1557)
Price: Expensive
• Japanese • Barangaroo
Booked 102 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Bistro Kai restaurant
4.9
Exceptional(52)
Price: Expensive
• Bistro • Chatswood
Booked 19 times today
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
A photo of love.fish - Barangaroo restaurant
4.5
Awesome(1807)
Price: Expensive
• Seafood • Barangaroo
Booked 40 times today
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Anya
    Sydney •2 reviews
    5.0
    Dined 1 day ago
    As quickly as the food came out that’s how quickly it was finished. My partner and I ate it within 10 minutes in complete silence and were so impressed with how amazing the food was. Looking forward to coming again and actually savouring the food next time.
    More info
    Clam BarPrice: Expensive• Steak• Sydney CBD
    4.7
  • TraceyVIP
    New York City •2 reviews
    5.0
    Dined 1 day ago
    Loved it! Food was incredible. Service was fantastic.
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    4.7
  • Nicholas
    Sydney •5 reviews
    5.0
    Dined 1 day ago
    Exceptional greeting on entering the restaurant with a very warm and welcoming reception. Delighted with the location on level 1 on the window overlooking the streetscape. Excellent array of dishes.Only criticism was the coral trout sauce(ginger and shallot)was too salty. We dined on the following.Special thanks to the kitchen/chef for permitting the dry noodles special order!!! Buns Salt and pepper calamari Peking duck Coral trout Special order(dry/crispy noodles with ginger and shallot sauce All in all delighted to dine and will return for my fourth visit very very soon. Best
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.4
  • Emma
    Sydney •1 review
    5.0
    Dined 7 days ago
    Celebrating our sister’s 60th birthday with family and friends at Margaret was an absolutely unforgettable experience! From the moment we arrived, the staff went above and beyond to make the day special. The food was incredible - and a lot of it! And the service was friendly and flawless. It was a perfect way to mark this milestone birthday. I cannot recommend Margaret enough for any special occasion. Thank you to all at Margaret for making this day extraordinary!
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • Jessica
    Sydney •2 reviews
    5.0
    Dined on Dec 19, 2024
    It was my first time at Yakitori Yurripi and I was amazed by how authentic and delicious the food was. We particularly enjoyed the Miso Cod and Pork Belly - both were sensational! Service was quick and friendly, and the ambience reminds me of an izakaya straight out of Japan. The only thing was that we felt 1.5 hours was a bit short for a booking, however the food is great and we will definitely be back.
    More info
    Yakitori YurippiPrice: Expensive• Japanese• Crows Nest
    4.6
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