Best Hot Spot Restaurants in Bon Air

When I think of Carytown the first place that comes to mind is Can Can Brasserie. And like fine wine, it’s gotten better with age. From arrival to check we were made to feel like VIP. The drinks top tier, an extensive champagne list including vintages from 2000 and beyond. Even when ordering bread the food is always plated beautifully and creates an atmosphere all on its own. For brunch do the Quiche Du Jour and French Toast. And for Dinner you have to do the Scallops. Non-negotiable on that. They are life changing.

Kasie .. Best Waitress EVER !! She Waited On Me & My Sisters For Our Galentines Day Dinner & She Was Fabulous!! The Restaurant Was Busy But She Didn’t Miss A Beat ! 👏🏾👏🏾 No Mistakes & Very Friendly .. I’d Come Back Just For Her 🫶🏾

How to describe my favorite restaurant in Richmond and one of my favorites of all time...the experience starts once you walk in. The music, the art, the names of the dishes on the menu. For a few seconds the sounds and sights are like a roller coaster running full steam, but then everything settles into place and your visit begins to flow. Fresh truffle service tableside? This is the place to do that. Mac and Cheese with Maine Lobster and that truffle service? Sign me up. Swashbuckling Bundt Pirate cake served on a classic Aquaman plate for desert? Yes please. Just don't forget to get your reservation in well in advance. Dress code isn't stuffy, but leave the ball cap in the car.

Fantastic service and food as always! Tried a little of everything and left very satisfied on Valentines Day!

This is an amazing place - unknown to us before trying on Valentine's Day. The inside space is elegant and inviting, with table spacing that allows quiet and private conversation. Service is attentive but not overbearing, with occasional visits by the manager. Bar drinks were surprisingly tasty and original - we had the Shanes Strawberry Lemonade and Bloody Mary. We tried the Apple Pecan Salad, Shrimp 'n Grits, and Southern Cajun Pasta. If you're a fan of shrimp - both entrees had some of the best we've ever had. They were crunchy, juicy, spicy and plentiful. The pasta dish wasn't overly saucy and loaded with shrimp and fresh crabmeat. We can't wait to go back!