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Best Hot Spot Restaurants in Anchorage

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8 restaurants available nearby

A photo of Le Moo restaurant
4.7
Exceptional(5733)
Price: Expensive
• Steakhouse • Highlands - Bardstown Rd / Taylorsville Rd
Booked 44 times today
Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.-Food Network “Top 25 Steakhouses in America”, -“Best Boozy Brunch”, Readers Choice“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial TeamBest in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
A photo of River House Restaurant & Raw Bar restaurant
4.7
Exceptional(7385)
Price: Moderate
• Seafood • Downtown Louisville
Booked 61 times today
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!
A photo of Volare Italian Restaurant restaurant
4.8
Exceptional(4149)
Price: Moderate
• Italian • Frankfort Ave - Crescent Hill
Booked 52 times today
Discover and savor Italian at its finest!Whether you choose to dine in our main dining area, year-round patio, or private dining facility; Volare boasts an intimate and beautiful setting.Come experience the ultimate in entertaining… a special occasion at Volare. Inspired cuisine, beautiful surroundings and impeccable service are the hallmarks of a great event. You deserve nothing less, and we promise even more.
A photo of Porcini restaurant
4.8
Exceptional(2849)
Price: Expensive
• Italian • Frankfort Ave - Crescent Hill
Booked 23 times today
Established in 1992, Porcini is an independent, award-winning restaurant located in the Historic Crescent Hill neighborhood of Louisville, Kentucky. We specialize in Northern Italian cuisine, excellent service, and offer an extensive selection of fine wines, bourbons, and signature cocktails. Over the last 30 years, we have been privileged to be a part of so many great memories here in our dining room, bar, private dining room, and patio. * For Parties of 6 or more, Please Contact the Restaurant to make a Reservation
A photo of Captains Quarters Riverside Grille restaurant
4.5
Awesome(469)
Price: Moderate
• American • East Louisville
Booked 3 times today
Captain's Quarters a historic restaurant in Louisville overlooking the Ohio River at Harrods Creek serving a wide range of seafood, steak, sandwich and salad options. With all of its meats and fish handpicked or market fresh there is plenty of dishes to choose from that will suit anyone's tastes. There is also a full bar that serves a range of cocktails, martinis and wines that will complement the meals at Captain's Quarters. While most popular in the summertime with outdoor decks, the cozy indoor views in the winter can be spectacular.
A photo of The Fat Lamb restaurant
4.6
Exceptional(1249)
Price: Expensive
• American • Highlands - Bardstown Rd / Taylorsville Rd
Booked 5 times today
The Fat Lamb is a Mediterranean-inspired restaurant located in Louisville, Kentucky. It was opened in 2016 by Chef Dallas McGarity, who serves as the executive chef and owner. The restaurant is known for its focus on using locally sourced ingredients and for its unique combination of Mediterranean flavors with Southern influences. The menu at The Fat Lamb features a variety of small plates, entrees, and seasonal specials, and is known for its rotating selection of meats and seafood dishes. The restaurant also has a strong emphasis on wine and cocktail, featuring a curated list of wines that complement the Mediterranean cuisine. The Fat Lamb has been well-reviewed by critics and is considered to be one of the best restaurants in Louisville. It's widely known for its cozy and welcoming atmosphere, making it a popular spot for a romantic dinner or casual night out with friends.
A photo of The Eagle - Highlands restaurant
4.7
Exceptional(1169)
Price: Expensive
• Regional American (Southern) • Highlands - Bardstown Rd / Taylorsville Rd
Booked 11 times today
The Eagle in Highlands is a hot spot because of its delicious food, outstanding service, and great atmosphere. As one reviewer noted, 'The food is really good. It's a bit pricey for the portions.' The restaurant is known for its hot chicken, friendly staff, and awesome outdoor space. The restaurant's staff also offer a great service, going beyond expectations. They even provided a hot spot for a customer's tablet. Overall, it's a favorite new place to eat and highly recommended by its customers.
A photo of Seviche A Latin Restaurant - Highlands restaurant
4.8
Exceptional(2709)
Price: Expensive
• Latin American • Highlands - Bardstown Rd / Taylorsville Rd
Booked 18 times today
Seviche is Nuevo Latino, an eclectic mix of the traditional flavors of Latin American cuisine and its influences infused into new contemporary dishes. Our chef creates new exciting flavorful dishes based on his heritage and formal training. Chef Anthony Lamas has received national acclaim, John Mariani of Esquire Magazine exclaims "Seviche has emerged as one of America's best and most innovative Nuevo Latino-style restaurants, with plenty of the chef's personality packed into every dish." Seviche has received 4 stars from local food critics and continues to be a stand out among Louisville's top independent restaurants. We have just completed an extensive renovation and expansion. New features include updated bar area, cocktail lounge, state of the art restrooms and 60 person private dining room.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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