Best Hot Spot Restaurants in Catonsville
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10 restaurants available nearby
Booked 61 times today
Price: Moderate
• Contemporary American • Columbia
Booked 65 times today
Booked 45 times today
Booked 9 times today
Booked 12 times today
Booked 19 times today
Price: Moderate
• American • Hanover
Booked 15 times today
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From verified diners like you
From verified diners like you
- SSophiaVIPWashington, D.C. Area •27 reviews5.0Dined 1 day agoThis was a business lunch and it was perfect - they have seating that is in a 'quiet area' or seating if you are out for fun. Great service and foodMore infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- VVonetteBaltimore / Maryland •1 review4.0Dined 2 days agoIt’s always nice here, however next to our table there was an old smell but otherwise really nice visit. Our server was amazing and full of energy and the food was delicious.More infoManor Hill TavernPrice: Moderate• American• Ellicott City•4.5
- GGabriellWashington, D.C. Area •1 review5.0Dined 4 days agoThis was my first time coming to this restaurant Im from NC and got referred this restaurant for my birthday and this experience was absolutely beautiful, customer service was beyond amazing any questions that I had got answered right away , you will absolutely feel welcomed here !!More infoBygonePrice: Very Expensive• American• Harbor East•4.6
- SSeanBaltimore / Maryland •6 reviews5.0Dined 4 days agoWent here for a birthday dinner with my wife. The food was fantastic, service was prompt and friendly, and it is a beautiful space. A little loud and a little dark but certainly not enough to spoil the experience.More infoSotto SopraPrice: Moderate• Italian• Mt. Vernon•4.7
- TTheresaBaltimore / Maryland •2 reviews5.0Dined 5 days agoFrom start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommendMore infoTagliata RestaurantPrice: Expensive• Italian• Harbor East•4.8