Best Hot Spot Restaurants in Duvall

Everything we had was outstanding. The new cabbage salad was unusual but refreshing. The pasta and risotto were better than I have had in great places in Italy. The server was knowledgeable, helpful, and clearly loved working there. And the desserts were delicious. Finally I will say they now make their own bread and it was excellent.

We loved the sushi selection from chef’s omakase menu, and delicate delicious cooked food from the kitchen. Overall, we had a great experience at Sushi Kashib, even though chef Shiro Kashiba wasn’t represent.

What a special place and special meal. My wife have been trying to dine here for over 25 years and we finally made it happen. We knew it was going to be a great night when we were seated at one of the widow seats. Didn't know that space had been added. We absolutely loved our waiter Patrick; we was spectacular in every way. Solid wine list at reasonable prices. Loved the Barbera d' Asti from northern Italy The local Washington oysters were a treat. Arancini (3) were hot and delish. Went for the classic Pink Door lasagna (I never order Lasagna in restaurants - Costco lasagna has ruined me forever on the dish!) However I loved this version - such subtle flavors. My wife had the pappardelle (she makes a number of great PD dishes) and she loved what she ordered. Ended the evening with the sticky toffee dessert which also was rich and memorable! It's clear the Pink Door know its lane and everything works. Every thing we ate was memorable and we can't wait to return and try what we didn't have a chance to enjoy. We flew up from Sacramento to see Beethoven's 7th at the Seattle Symphony. Thanks for your part in making our trip more than we ever could have hoped for.

Everything was fantastic. Service, portion size, food and cocktails… great wines by the glass. Tough not to make it a regular spot.

We had the most lovely dinner with a view at Salty’s on recommendation of a local friend. The calamari is phenomenal and crab cakes were just ok. I wish they included bread for the price point. I had the Steelhead and really loved it, other diners in our party had the clam chowder and scallops and also said they were great. We were, unfortunately, too full for dessert. Service was excellent and the view was everything we were looking forward to.