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Best Hot Spot Restaurants in Glen Ellen

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3 restaurants available nearby

A photo of El Dorado Kitchen restaurant
4.7
Exceptional(5452)
Price: Moderate
• Californian • Sonoma
Booked 52 times today
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
A photo of Bottega Napa Valley restaurant
4.7
Exceptional(12377)
Price: Expensive
• Italian • Yountville
Booked 69 times today
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. NEW: Coqueta Napa ValleyChef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
A photo of Mustards Grill restaurant
4.8
Exceptional(10937)
Price: Expensive
• American • Yountville
Booked 34 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    San Francisco Bay Area •33 reviews
    5.0
    Dined today
    Love this place! Great food, great service, lovely location. We go here for special occasions (birthdays, anniversaries, etc) and would go more often but a) it's expensive, and b) it's an hour plus drive for us. Still, we always look forward to going back.
    More info
    Mustards GrillPrice: Expensive• American• Yountville
    4.8
  • DeliaVIP
    San Francisco Bay Area •3 reviews
    5.0
    Dined 1 day ago
    Superb service and food. Table For 7 and it was fantastic. The baked feta, meatballs, and lamb chops THE BEST. Wish we were able to have the holiday goose.
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.9
  • StaceyVIP
    San Francisco Bay Area •67 reviews
    5.0
    Dined 2 days ago
    We go as often as we can -- definitely at Christmas. This time we were in a cozy room with a fireplace. Dinners was DELICOUS as always. Everything included -- just a few choices to make and drinks aplenty! Great martinis and service that is beyond (Trevor and our carver were fantastic). A San Francisco institution!
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    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • Scott
    New York City •3 reviews
    5.0
    Dined 2 days ago
    Awesome food and great service. The pork belly app and mussels were world-class. The paella was also fantastic, but could’ve used more shellfish and less salmon (frankly, it would’ve been better if the menu said “salmon”, it just said the dish included “market fish”). That being said, I gave the salmon to my wife and she said it was delicious.
    More info
    El Dorado KitchenPrice: Moderate• Californian• Sonoma
    4.7
  • Paul
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    Very beautiful place. The service was outstanding, everyone was working as a team helping out, the food was amazing, we enjoyed wood grilled octopus and that was very tender and very good! Also had the the the spaghetti and the flavor was very good, the sauce and noodles we very good taste, definitely recommend that. We finish off with the 21 Day Dry Aged Tomahawk and that was a lot of meat and very good. It was good for 2 people. All 3 dishes was outstanding !!! Really recommend this place.
    More info
    Bottega Napa ValleyPrice: Expensive• Italian• Yountville
    4.7
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