Best Hot Spot Restaurants in Glendale

It was my wife's 71st birthday. She had the Soy Ginger Atlantic Salmon. She loved it. I had a taste and I agreed. I had the Surf & Turf and selected the Prime Churrasco Grilled Steak and the Ahi Tuna. First, the carrots and mushrooms were delicious. The Tuna was great, especially with the ginger and horseradish sauce. The steak was a little gutty, cooked well and had a good taste overall but I wasn't overly impressed. The potatoes were good but nothing to brag about. We had a bottle of their Malbec, very nice. A little over priced and I thought there was a little too much pushing on the wine club. I was surprised that there was not even a small token desert for my wife's birthday. And when we were well into our dinner we realized that we never got any bread before dinner. Overall though I would go back, but I'll be a little more demanding. I prefer a laid back approach and expect to get great service across the board from start to finish. Our waiter was courteous prompt and we did not have to wait for anything.

Elizabeth, our waitress was awesome. One of the best steaks I ever had.

We brought some out-of-town friends and had an absolutely delightful experience! Everything exceeded our expectations, and we couldn’t have asked for a better time. Thank you for creating such a memorable experience!

Great date night! We had the Big Oscar Filet and the Black Truffle Filet for our mains. The mushroom risotto was delicious. The house made dressings on the salads were great. The crab cake napoleon was a wonderful starter. We finished with the carrot cake and chocolate cherry cheesecake cake. Both were perfect finishers. Our waitress was perfect with drink orders and getting our food out at the perfect time. She was very social when needed. The environment was nice and enjoyable. We were able to have a conversation and enjoy our time there. Well worth the visit. Thanks Jag's!

Just okay. Busy for Christmas. No mushroom for my dinner that is included and not the proper veggies. They served lunch veggies for dinner.