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Best Hot Spot Restaurants in Harrison

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19 restaurants available nearby

A photo of Ocean Blue Prime restaurant
1. Ocean Blue Prime
4.7
Exceptional(291)
Price: Expensive
• Steakhouse • Rye
Booked 9 times today
Ocean Blue Prime is a hot spot because it consistently receives high praise from customers. Reviewers often mention the outstanding food and service, with many calling it a 'special occasion' restaurant. The ambience is also frequently complimented, with one reviewer stating it's 'a must to try'. The staff is friendly and attentive, making for a great dining experience.
A photo of Lilly's restaurant
2. Lilly's
4.5
Awesome(1459)
Price: Moderate
• Tapas / Small Plates • White Plains
Booked 42 times today
Lilly's is a new restaurant located in downtown White Plains, offering a selection of small plates, artisan pizzas, wines on tap and a great selection of seafood, including a raw bar.
A photo of Kee Oyster House restaurant
3. Kee Oyster House
4.8
Exceptional(960)
Price: Expensive
• Seafood • White Plains
Booked 18 times today
A traditional New York Oyster House. KEE Oyster House is brought to White Plains by friends with a love of food, family, and friends. The idea was born with a desire to bring New York’s oyster history back to life with a thematic focus on the Prohibition Era.Westchester residents, Ekrem and Elvi are staying current by introducing modern culinary trends while remaining true to history on the half shell.They have created an atmosphere with a warm ambiance inviting you to experience its unique bar program and sophisticated spin on American regional cuisine using only the freshest ingredients.Smoothness of service, breadth of menu, quality of food, size of portions and the enthusiasm of staff will make the job of eating an enjoyable experience. The sophisticated, yet casual vibe, creates the perfect setting for a new White Plains dining tradition.
A photo of Tredici restaurant
4. Tredici
4.6
Exceptional(1027)
Price: Expensive
• Italian • Purchase
Booked 7 times today
tredici NORTH is a new modern Italian restaurant in Westchester County from Manhattan’s original tre dici team. Our Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes a nice selection of beers, specialty cocktails and international wine list. With three distinct environments, our space consists of a first floor dining room, beautiful bar and second floor intimate dining lounge. Like our cuisine, the design is a thoughtful examination into the interplay of essential elements and references on the senses. We are open everyday and look forward to welcoming you!
A photo of L'Escale restaurant
5. L'Escale
4.8
Exceptional(2714)
Price: Very Expensive
• Regional French (Provençal) • Greenwich
Booked 41 times today
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
A photo of Red Hat on the River restaurant
6. Red Hat on the River
4.6
Exceptional(2272)
Price: Expensive
• Contemporary French / American • Irvington
Booked 13 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of The Cookery restaurant
7. The Cookery
4.7
Exceptional(1675)
Price: Moderate
• Italian • Dobbs Ferry
Booked 22 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Benjamin Steakhouse - Westchester restaurant
8. Benjamin Steakhouse - Westchester
4.8
Exceptional(4177)
Price: Very Expensive
• Steakhouse • White Plains
Booked 76 times today
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
A photo of Prime: An American Kitchen & Bar, Stamford CT restaurant
9. Prime: An American Kitchen & Bar, Stamford CT
4.8
Exceptional(1783)
Price: Very Expensive
• American • Stamford
Booked 16 times today
Dedicated to the expression of modern American cuisine, Prime: An American Kitchen & Bar is more than just a culinary adventure, it is a true experience. Guests can choose from an array of raw bar favorites, like blue point oysters, little neck clams, and lobster cocktail, along with Mizu Sushi, and steaks and chops like filet mignon and parmesan-crusted veal chop. For those with a sweet tooth, there are several dessert options, like New York style cheesecake, crème brûlée, and the crowd-favorite espresso martini – all served with complimentary water views, as both Prime locations are directly on the water with boat accessibility.Sunday Brunch is offered weekly, with catering options also available. Please note that reservations are recommended but walk-ins are always welcome...allowing you the time to explore our entire property with spectacular waterfront views.
A photo of Tony's at the J House restaurant
10. Tony's at the J House
4.6
Exceptional(2116)
Price: Very Expensive
• Italian • Greenwich
Booked 43 times today
Tony's at the J House menu offers something for everyone-- homemade pasta, fresh fish, Prime dry aged steaks from Allen Brothers and sushi from Miku of Greenwich. Our Menu offers a wonderful twist to traditional Italian dishes. Vibrant salads, seasonal roasted vegetables and a revolving cheese selection round out his innovative menu. We are open for breakfast, lunch, and dinner every day. We keep a portion of our tables offline and if you don't see the time you wish, please call us at (203) 698-6999.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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