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Best Hot Spot Restaurants in Harvey

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16 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(20058)
Price: Very Expensive
• Seafood • French Quarter
Booked 126 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5210)
Price: Expensive
• Steakhouse • Central Business District
Booked 61 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6367)
Price: Expensive
• Creole • French Quarter
Booked 94 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Shaya restaurant
4.9
Exceptional(5080)
Price: Expensive
• Israeli • Uptown
Booked 57 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Meril restaurant
4.5
Awesome(6506)
Price: Moderate
• Contemporary American • Warehouse District
Booked 53 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Domenica restaurant
4.5
Awesome(7488)
Price: Moderate
• Italian • Central Business District
Booked 57 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Red Fish Grill restaurant
4.5
Awesome(8531)
Price: Moderate
• Seafood • French Quarter
Booked 45 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Maypop restaurant
4.6
Exceptional(1359)
Price: Expensive
• Southeast Asian • Central Business District
Booked 24 times today
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.Parties of 5+ guests will be charged an automatic 20% gratuity.
A photo of Ruth's Chris Steak House - New Orleans restaurant
4.4
Awesome(3556)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 51 times today
Ruth's Chris Steak House in New Orleans is a hot spot due to its outstanding service and fantastic food. As one reviewer noted, the food is 'always top notch, delicious.' Another mentioned the 'amazing food and Amazing service!' The steakhouse also has a warm, inviting atmosphere and is a popular place for special occasions, as evidenced by the high ratings for ambiance.
A photo of The Country Club restaurant
4.7
Exceptional(1179)
Price: Moderate
• Creole / Cajun / Southern • Bywater
Booked 27 times today
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Christy
    Coastal Georgia •8 reviews
    5.0
    Dined 1 day ago
    Absolute best meal in Nola! Fin Wings are the greatest and dry aged Tuna, sheepshead were wonderful. Finished it off with a Salty Malty! Great Experience!!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • StevenVIP
    Memphis •23 reviews
    5.0
    Dined 1 day ago
    Fantastic experience. Great service - attentive, provided good recommendations, friendly. We were large party of 8 and they never missed a beat. We tried the majority of the menu and everything was very good and interesting. Very nice space. Banana cream pie was awesome and cotton candy was fun.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • Clagett
    Alabama •2 reviews
    5.0
    Dined 2 days ago
    The bone in filet was worth everything! Please try it to taste the best steak you’ve ever had!
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • RobertVIP
    New York City •47 reviews
    5.0
    Dined 2 days ago
    Despite a tragic day for New Orleans, the staff at Mr B's was on it tonight. Food, service, attention and care all first class. No wonder Mr B's is a NOLO favorite.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • karen
    Dallas - Fort Worth •3 reviews
    5.0
    Dined on Dec 27, 2024
    I read about this place and it was our first meal on this visit to New Orleans. What a start to a trip! Amazing lunch. I would suggest making a reservation as it was full when we dined on a Friday. We sat at the bar and the bartender was great, tasty drinks (the Tavi Spritz is my new favorite drink) and good advice on food. We started with the half order of fried chicken hummus. Creamy hummus topped with chucks of fried chicken and amazing salsa verde. So good! The fresh pita and olive oil and spices served with it were perfect. I loved the crispy halloumi. Crispy and hot drizzled with honey and on the best citrus and nut base. Every bite was a flavor bomb. ❤️ The lamb kofta had nice char and flavor , served on some spicy spread with tomatoes and yogurt to cool it off. The sujuk pide is big. A thin bread wrapped around tender meat and cheese with tomatoes on top. Filling but so good! We didn’t have room for dessert because we enjoyed the lunch so much. I would definitely go back and try more. And more crispy halloumi!
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
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