Best Hot Spot Restaurants in Lincoln Park

We were surprised to be seated at the counter overlooking the kitchen and thoroughly enjoyed the experience. The chefs and front-of-house teams are amazing to watch in action. Every dish is so flavorful and creative and you never know what is coming next from your selections. Just note, it can get very loud since orders are being called out in addition to the already energetic restaurant behind you if you're seated in this location. Another great dinner at Girl & the Goat!

Birthday dinner. All of the staff was great, offering complimentary treats along with the meal. Cocktails and the meal was very good. Sauces overpowered some of the dishes, but overall very good.

As fans of Rose Mary we were eager to try El Carciofi and willing to take a 4:45 reservation. This is as fun and as delicious as Rose Mary and shares the same approach to dining—shareable small plates. Interesting craft cocktails, sufficient wines by the glass, exceptionally well trained wait staff and very flavorful food. Gus menu was all Rome inspired so it was a little less diverse than Rose Mary. The artichokes were spectacular crisply Rome style. Every inch was edible. Two to an order but they bring you a serrated knife if you want to have them. We had one other appetizer (calamari), one pasta and one seafood main. The portions are great for two to share but if three or four order another something or two and expect to get just a couple bites not full servings. They have $8 servings of gelato and sorbet and a couple amazing deserts they offered to checkout coats.a nice touch in Chicago’s winter. It’s easy to spend $100 per person if you gave two drinks each and desert. We found street parking but forgot to feed the meter since the sign wasn’t obvious so double check

Gibson's is one of my favorite restaurants of all times. We live in San Antonio but make it a point to make reservations when in Chicago, Because of the holidays, I scheduled reservations 3 months in advance. Service was superb, as always. I ordered the W.R.'s Chicago Cut and was very disappointed. The steak was cold and did not appear anywhere close to 22 oz. My son ordered a 7 oz Filet Mignon, and he was disappointed as it was very dry and overcooked. I know I could have said something at the table, but I didn't want to ruin the moment as we were having such a great time being together. The service was outstanding, and hope that next time it will be the same Gibson's experience.

I’ve been to Summer House a number of times and have always had very good experiences, however I was recently diagnosed with Celiac, so I wanted to leave a review saying how impressed I was. According to the menu, most items can be made gluten free. I went with another person who was gluten free and the dinner was outstanding. Our server was great (as usual) and was very knowledgeable. It was very busy but didn’t feel crowded. The miso salmon was delicious and the Brussels sprouts salad is a favorite of mine. So unique and tasty. Normally I don’t get dessert but decided to try the gluten free chocolate chip cookie because their cookies are so good. This one did not disappoint! Soft, satisfying and hit the spot! I was curious about the “mini” espresso martini and thought, why not? It was the perfect after dinner drink! Overall, another great experience at the Summer House. I’ll be back!