Best Hot Spot Restaurants in Marietta

Brett is the best server ever! The entire staff is really great. They even keep record of your previous orders which is so old school and makes for exceptional customer service. Favorite Italian in the city.

Always a first class experience. Food is consistently excellent, service is exceptional. The Best steak in Atlanta, bar none. Great for business meals, a special occasion or a night on the town.

10/10 would recommend; it was a very elegant experience. I came to celebrate my birthday with my girl and the servers were extremely friendly, helpful, and respectful and never left us hanging or even with a slightly empty cup. We will most definitely be coming back!

I accidentally made the reservation for Monday at 7 pm instead of Saturday which I didn't realize until they couldn't find my reservation. The host was so very kind about my error and thankfully was able to find us a table at 615 on a Saturday night. Our server, food and atmosphere was amazing. Would highly recommend you make plans to have dinner at Hal's, as I said fantastic service the whole way around. The Filet was amazing as well as the escargot, fettucine alfredo with the ending of a delicious cheesecake, no matter what we had it was terrific.

Capers on Main doesn’t look like much on the outside. To be honest, my wife and I were wondering if we had made a mistake as we pulled up but the parking lot was full and capers had come recommended. We got in and the dining room was about 80% full with a mix of couples and girl groups doing “gallentine”. Shortly after we were seated the piano man started playing in the lounge which is comfy with a nice fireplace. We got our drinks and here is where I knew we were in for a good experience. I ordered a martini with a twist. Most bartenders will be lazy and toss in a wedge, never mind that the wedge overpowers the martini and I drink too shelf but this bartender gave me to twist and even had a cool presentation for it skewered on a toothpick. My wife had a special martini from the house specialty menu. She ordered the blackened pasta and I had the crab cakes. Both were good, the crab cakes had a fruit sauce that was light and sweet, not overpowering and the crab cakes were mostly crab, almost no filler. The blackened pasta was decent. It’s a good choice if you don’t want to be overpowered with seasoning. For desert we had the crème brûlée. It was enough for 2 with a few bites left over. All in all we spent a hundred bucks plus tip and felt we got out money’s worth. Our waitress was very nice and had a great balance for not hovering but also not letting us linger with needs not fulfilled. Service very good.