Best Hot Spot Restaurants in Marina del Rey
Price
- $40 or less
- $41 to $65
- $65 or more
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71 restaurants available nearby
Booked 51 times today
Price: Expensive
• Contemporary American • Santa Monica
Booked 22 times today
Booked 43 times today
Booked 7 times today
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From verified diners like you
From verified diners like you
- PPatrickLos Angeles •1 review4.0Dined 1 day agoWe had the 16oz rib eye and the surf and turf lobster tail and filet 8oz we also had the Spanish octopus 🐙 every thing was over the top and fall apart in ur mouth,the cook temps were on point and could not have asked for more thank you meat on ocean was a blastMore infoMeat On OceanPrice: Expensive• Steakhouse• Santa Monica•4.7
- DDavidVIPLos Angeles •20 reviews5.0Dined 2 days agoNew Years Day and we wanted some place that we knew would be fantastic, so where else but Gjelina? It was busy but the hosts and servers were unfailingly polite. We ordered 6 things from the menu. My wife's vegan so she had the vegetable sandwich (she had to fight me for it, it was so good). Brussel sprouts, grilled fennel, and the frites were all great. My son and I split the anchovy and burrata toast - a first for me - and it's my new favorite. Finished with the excellent pomodoro pizza - no cheese and none needed, because the jammy tomato confit is the star of the dish. I love this place. It never lets me down. Happy 2025!More infoGjelinaPrice: Expensive• American• Venice•4.7
- JJoanneVIPSan Diego •10 reviews5.0Dined 2 days agoWe had an absolutely wonderful experience. We were seated next to a family with extremely unruly children. We asked to move, and we were moved immediately. The food was delicious, the service was impeccable, and our experience was wonderful. The views are pretty incredible, too.More infoThe Penthouse RestaurantPrice: Expensive• Contemporary American• Santa Monica•4.6
- BBrenda SchwartzLos Angeles •1 review5.0Dined 5 days agoExcellent well-prepared and delicious food. I've eaten there for years and it's consistently great. Expensive, but remember it's Josiah Citrin from Melisse who is the chef owner. You are going to get what you pay for there. my favs: Cabbage, chicken wings, calamari and green beans. Any of the steaks and get the fries- best in the city. Shrimp, broccolini, carrots. Duck excellent from Liberty Duck Bring some friends and share.More infoCharcoal VenicePrice: Expensive• American• Venice•4.7
- MMaureenLas Vegas •3 reviews5.0Dined on Dec 26, 2024Great menu, waitstaff was friendly n efficient. Lovely decor. Fresh n delicious. Innovative n healthy dishes.More infoThe Butcher's DaughterPrice: Moderate• American• Venice•4.6