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Best Hot Spot Restaurants in Marina del Rey

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71 restaurants available nearby

A photo of Gjelina restaurant
4.7
Exceptional(2322)
Price: Expensive
• American • Venice
Booked 226 times today
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
A photo of The Butcher's Daughter restaurant
4.6
Exceptional(172)
Price: Moderate
• American • Venice
Booked 51 times today
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
A photo of The Penthouse Restaurant restaurant
4.6
Exceptional(4321)
Price: Expensive
• Contemporary American • Santa Monica
Booked 22 times today
The Penthouse Restaurant is a hot spot in Santa Monica, known for its spectacular ocean views and upscale ambiance. The reviews rave about the excellent service, delicious food, and top-notch atmosphere. As one reviewer put it, 'The ambiance is amazing. The service is awesome. The food is good.' Another mentioned, 'Food and service was excellent. Ambience was very nice.' So, if you're looking for a unique dining experience with great vibes, you should definitely check out The Penthouse.
A photo of Charcoal Venice restaurant
4.7
Exceptional(552)
Price: Expensive
• American • Venice
Booked 19 times today
Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals. Citrin and Chef de Cuisine Dani McNish prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.
A photo of Meat On Ocean restaurant
4.7
Exceptional(3441)
Price: Expensive
• Steakhouse • Santa Monica
Booked 43 times today
Meat On Ocean is a meat-centric, modern steakhouse in Santa Monica that offers both a sense of adventure and breathtaking views of the Pacific Ocean. Beyond the offerings of a world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a variety of prime beef – from dry-aged domestic cuts to Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages, choice seafood and more.Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels.Starting May 2024, Meat On Ocean is also your headquarters for private dining and events, with customizable spaces that are perfect for social events, corporate meetings, birthday parties, anniversary celebrations, wedding receptions and ceremonies, with full audio/visual connectivity.
A photo of Wabi on Rose restaurant
4.5
Awesome(1319)
Price: Expensive
• Sushi • Venice
Booked 37 times today
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
A photo of Tar & Roses restaurant
4.9
Exceptional(4241)
Price: Expensive
• American • Santa Monica
Booked 53 times today
Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired oven to bring out the best flavor in our dishes. Coming straight from the visionary mind of our award winning chef, our menu is created with only the highest quality ingredients and fresh, local products. This attention to detail helps makes our food a perfected craft which will inspire you to be adventurous, in the most approachable and delicious way possible. When you step into Tar & Roses, you'll feel like you are coming home. Our entire staff awaits your arrival with warm smiles and thoughtful service ~ please, come share a meal with us!
A photo of Melisse restaurant
4.9
Exceptional(2004)
Price: Very Expensive
• Californian • Santa Monica
Booked 7 times today
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
A photo of Zinqué - Venice restaurant
4.7
Exceptional(861)
Price: Moderate
• French • Venice
Booked 24 times today
Zinqué in Venice is a hot spot for its chic, low-key vibe, delicious French-inspired dishes, and extensive cocktail and wine selection. Reviewers love the 'chill yet vibrant French bistro vibe', 'great food and ambiance', and 'excellent service'. The restaurant's outdoor patio is a hit too, especially with heaters. The 'great drinks' and 'healthy choices' are also praised. It's a favorite go-to neighborhood spot and a must-try according to most reviews.
A photo of Bacari PDR restaurant
4.7
Exceptional(1399)
Price: Expensive
• Italian • Playa del Rey
Booked 36 times today
Bacari PDR is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 2nd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor patio or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari PDR.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari PDR is the go-to spot for our neighbors, and we look forward to hosting you soon!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Patrick
    Los Angeles •1 review
    4.0
    Dined 1 day ago
    We had the 16oz rib eye and the surf and turf lobster tail and filet 8oz we also had the Spanish octopus 🐙 every thing was over the top and fall apart in ur mouth,the cook temps were on point and could not have asked for more thank you meat on ocean was a blast
    More info
    Meat On OceanPrice: Expensive• Steakhouse• Santa Monica
    4.7
  • DavidVIP
    Los Angeles •20 reviews
    5.0
    Dined 2 days ago
    New Years Day and we wanted some place that we knew would be fantastic, so where else but Gjelina? It was busy but the hosts and servers were unfailingly polite. We ordered 6 things from the menu. My wife's vegan so she had the vegetable sandwich (she had to fight me for it, it was so good). Brussel sprouts, grilled fennel, and the frites were all great. My son and I split the anchovy and burrata toast - a first for me - and it's my new favorite. Finished with the excellent pomodoro pizza - no cheese and none needed, because the jammy tomato confit is the star of the dish. I love this place. It never lets me down. Happy 2025!
    More info
    GjelinaPrice: Expensive• American• Venice
    4.7
  • JoanneVIP
    San Diego •10 reviews
    5.0
    Dined 2 days ago
    We had an absolutely wonderful experience. We were seated next to a family with extremely unruly children. We asked to move, and we were moved immediately. The food was delicious, the service was impeccable, and our experience was wonderful. The views are pretty incredible, too.
    More info
    The Penthouse RestaurantPrice: Expensive• Contemporary American• Santa Monica
    4.6
  • Brenda Schwartz
    Los Angeles •1 review
    5.0
    Dined 5 days ago
    Excellent well-prepared and delicious food. I've eaten there for years and it's consistently great. Expensive, but remember it's Josiah Citrin from Melisse who is the chef owner. You are going to get what you pay for there. my favs: Cabbage, chicken wings, calamari and green beans. Any of the steaks and get the fries- best in the city. Shrimp, broccolini, carrots. Duck excellent from Liberty Duck Bring some friends and share.
    More info
    Charcoal VenicePrice: Expensive• American• Venice
    4.7
  • Maureen
    Las Vegas •3 reviews
    5.0
    Dined on Dec 26, 2024
    Great menu, waitstaff was friendly n efficient. Lovely decor. Fresh n delicious. Innovative n healthy dishes.
    More info
    The Butcher's DaughterPrice: Moderate• American• Venice
    4.6
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