Best Hot Spot Restaurants in Markham

We absolutely LOVED our experience at Giulietta. My fiancé and I went for my birthday and sat at the bar. Everything was beautiful and TJ the bartender was super knowledgeable and so fun! He helped us with cocktail & wine choices and let us know all of his favourite things on the menu. He also went above and beyond when I was floored by the olive oil - he got the bottle from the kitchen so I could take a picture and find it for home! We had the burrata & fired artichoke to start (do not miss the burrata!!), the lobster risotto (one of the best I’ve had) the chestnut ravioli and Giulietta pizza - all fab! Finished off with the Torta Della Nonna. We’ll be back!

Have wanted to try this restaurant for a long time. Each dish was beautifully presented, showcasing a variety of flavors, colors, and textures. Surprisingly, the dishes incorporated a lot of Asian flavors paired with French techniques. Most of the dishes were excellent and unique, though there were a couple of misses. The service was good, with attentive staff. The ambiance was decent and comfortable, not suffocating or uncomfortable at all. Overall, I enjoyed my time and dinner here.

my friend and i go to moxies almost everytime we hang out. we love it more and more each time we go. the nachos r the best, btw. always taste so fresh and delicious but make sure u don’t fill up on them; u wont wanna eat ur main course then 😂

Restaurant was cozy and has somewhat fancy atmosphere. The staff was quite friendly. The service was surprisingly quick and our waitress was most definitely experienced. She recommended the home made lasagna and it was delicious. Very generous portions. The seafood linguine was also good, pasta cooked perfectly. Would recommend.

We were celebrating 2 birthdays and the holiday season on our visit. Hus was our server and was top notch. He knew when to leave the table and when to be there. The food was delicious and fresh. We were treated by the host and Manager Kris and were treated exceptionally. Thanks to Kris, Hus and the Culinary team for a wonderful time.