Best Hot Spot Restaurants in Media

Great service, delicious food. The restaurant was not bust, so it was quiet. Our server was amazing; attentive without being g intrusive, made sure we had everything we needed. He was great.

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

This was my first experience at Barclay Prime. It was my son's birthday and I wanted to take him to a special place. This was very special. Both my son and I really enjoyed our experience here. The food was phenomenal, the quality and the way it was prepared were amazing. The selections were plentiful without being overwhelming and the staff were very welcoming. I felt it was well worth the money.

Wow! I walked past this resto so many times, and, from the outside, it looked average. However, as soon as you walk in the front door, you know that you are some place special. The ambience is great, but, more importantly, the food was exquisite. Yes, it was expensive, but the experience was worth every penny. To start, we ordered rolls with chive butter, and, for an entrée, had pumpkin ravioli with walnuts, apples, onions, and ricotta cheese--yum! The food was so good that we decided to order dessert, an apple tartan which was equally delicious. On top of that, our server was excellent, very helpful, and friendly. You have to try this place at least once!

Listen if you have never tried Teca you should!!! The food is amazing! The pizza chef is amazing! The head chef Chris is more than amazing and the staff cannot do enough for us!! Every time we go it’s just perfect! Sit at the pizza bar very cozy! A must go to restaurant!!