Best Hot Spot Restaurants in Milford

The service was amazing—the best I’d had in quite some time. David, our main server, went above and beyond to answer our questions. We had the crab cake, Caesar salad, Dallas Clark with horseradish potatoes, and the ribeye with the Yukon mashed potatoes. While I felt the Dallas Clark was under-seasoned, everything else was VERY good. The restaurant is very close quarters and made me a little anxious to leave. I’m a bit clumsy and was concerned about high heel shoes with very narrow spaces. Overall, a wonderful experience. We would definitely go again.

Katelyn did a great job as always and the Crab Cake was amazing, she let me know I had made an excellent choice. Your staff is so well trained, it makes eating there a pleasure.

Everything from check in to the food/ drinks and service was excellent! There was a slight wait for our table but it was just short enough to order a drink from the bar and our table was ready. It was really busy since it was Thanksgiving but our server came over within just a few minutes of being seated. We had a great experience and really enjoyed Coppin’s. .

We happened upon Jags by pure happenstance tonight, the night before Thanksgiving, while traveling to family for the holiday. We were stuck in traffic on 75N and decided we didn’t have it in us to make it all the way to Fort Wayne. 11 hours for a normal 6.5 hour trip is just ridiculous. We booked the Staybridge and I booked a bar reservation at Jags thanks to reviews here, not even realizing it was in the same parking lot! What a fortunate surprise! From walking in the door, to our experience with Dan and his colleague, a lovely gal with rooster earrings, but I can’t recall her name for the life of me, everything was absolutely phenomenal!! The crab bisque, filet and crab cake, the sides, the CARROT CAKE! The espresso martini the Weller CYPB…all of it top notch! Don’t even hesitate or question it. Just go!

Our first visit to Shire’s did not disappoint! Beautiful restaurant with great views! Katrina took very good care of our party of six. Chef does an excellent job creating unique flavor profiles. Tried the fried green tomato, beef Wellington and mussels appetizers. All were perfectly prepared and delicious! Our entrees included the pork chop, salmon, shrimp & scallops, and chicken roulade. Again all dishes were delicious!! The only negative was the chicken was a little dry and could have used a sauce to help with that; but the pea risotto that accompanied it was very tasty. The pear mocktail was lovely too!! Perfect place for special occasion dinner!!!