Best Hot Spot Restaurants in New Albany

Jordan and our server were absolutely amazing! Thank you for making Christmas Eve so special!

As always, top notch food coupled with top notch service. We had a drink at the bar while we waited for our reservation time; it was delightful. The bar tenders were knowledgeable as well as creative when mixing our hand crafted drinks. We then moved to our table with a stunning few of Easton and all the Christmas lights. Our server was amazing and very attentive. Our food was unbelievable and incredibly fresh. Ocean Club at Easton checks all the boxes!

The beef tenderloin was a perfect medium rare for me as requested. My wife's buttermilk battered chicken sandwich was very good. Even the French fries were good. The guacamole was fantastic and the queso was pretty good too. Warm tortilla chips served with those. Got out the door for about $100. Not bad for a mid to upscale restaurant price wise

I recently dined at Jeff Ruby’s Steakhouse in Columbus, Ohio, and I must say it was an exceptional experience from start to finish. The food was absolutely delicious, with every dish perfectly cooked and bursting with flavor. What truly set the evening apart, however, was the outstanding guest service. Our waiter, Patrick, was simply amazing. He was personable, knowledgeable, and incredibly friendly, making us feel right at home. Patrick’s recommendations were spot on, and he went above and beyond to ensure we had a memorable evening. I highly recommend Jeff Ruby’s Steakhouse to anyone looking for a top-notch dining experience. This is a place where both the food and the service shine brightly. We can’t wait to return!

Kudos to Forno for creating a fun seasonal pop-up speakeasy in the basement for the holidays. Decorations, including vintage video, set the mood for apres-ski R&R. Special themed drinks were great, especially the espresso martinis, and the six of us devoured the fondue. Would've been nice if they'd offered a couple more menu items like personal-size pizzas/flatbread from the kitchen upstairs, and maybe a little bigger assortment of dipping items for the cheese fondue than just orange cubed bell pepper, bread, and apple slices (maybe more fruit?), but the whole experience was enjoyable on our pop-up pub crawl.