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Best Hot Spot Restaurants in North Fort Worth

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4 restaurants available nearby

A photo of Perry's Steakhouse & Grille - Grapevine restaurant
4.7
Exceptional(8845)
Price: Expensive
• Steakhouse • Grapevine
Booked 102 times today
Located near the Gaylord Texan Resort and Convention Center and just blocks away from Grapevine’s Historic Downtown, Perry’s is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to Grapevine. Our spacious main dining room boasts a vibrant color pallet and a warm, inviting ambience flecked with glass details where guests can catch glimpses of our chefs putting the Perry’s twist on our Steakhouse signatures. Our expansive wine list comes to life with Perry’s Grapevine’s ceiling-to-floor wine tower featuring over 2,0000 wines from around the world.Join us for toasts in Bar 79, opening to Perry’s covered patio with amenities for al fresco dining for any season. And, let Perry’s Grapevine host your most cherished moments in one of our five private dining spaces, with layouts for celebrating up to 100 guests, and customized menu options to fit any occasion.
A photo of H3 Ranch at the Stockyards Hotel restaurant
4.3
Awesome(1706)
Price: Expensive
• Steakhouse • Fort Worth Stockyards
Booked 14 times today
H3 Ranch at the Stockyards Hotel is a hot spot due to its exceptional steakhouse cuisine and fun, western atmosphere. As stated in reviews, it's a 'fantastic spot' with 'great food' and 'attentive staff.' The ambience is consistently praised as authentic and inviting. The restaurant's signature dishes, such as the 'spit-roasted pig' and 'lip-smackin' ribs' are often highlighted in reviews for their 'delicious' taste. The 'rustic and authentic' vibe along with the 'casual/cowboy ambiance' make it a beloved destination for both locals and out-of-towners alike.
A photo of Lonesome Dove Western Bistro - Fort Worth restaurant
4.7
Exceptional(3940)
Price: Very Expensive
• Contemporary American • Fort Worth Stockyards
Booked 35 times today
Chef Tim Love’s flagship restaurant, Lonesome Dove Western Bistro first opened in 2000, in Fort Worth’s Historic Stockyards District, and quickly became the city’s premiere dining establishment. Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Love’s food at Lonesome Dove reflects his famously unique “Urban Western” cuisine, celebrating his creative uses of bold flavors and wild game, with an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage. The Lonesome Dove Western Bistro has received numerous awards and critical acclaim from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram and The Dallas Morning News, and more.
A photo of Oak and Main restaurant
4.7
Exceptional(153)
Price: Moderate
• Seafood • Roanoke
Booked 18 times today
Oak & Main, Roanoke's newest culinary gem, featuring craft food and spirits. A polished wood-fired American grill with fresh seafood, premium steaks, craft cocktails and extensive wine list.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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