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Best Hot Spot Restaurants in Norwood

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20 restaurants available nearby

A photo of The Cookery restaurant
1. The Cookery
4.7
Exceptional(1707)
Price: Moderate
• Italian • Dobbs Ferry
Booked 22 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Red Hat on the River restaurant
2. Red Hat on the River
4.6
Exceptional(2295)
Price: Expensive
• Contemporary French / American • Irvington
Booked 24 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of The Park Steakhouse restaurant
3. The Park Steakhouse
4.7
Exceptional(1464)
Price: Expensive
• Steakhouse • Park Ridge
Booked 6 times today
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.
A photo of MP Taverna - Irvington restaurant
4. MP Taverna - Irvington
4.8
Exceptional(2836)
Price: Moderate
• Greek • Irvington
Booked 18 times today
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
A photo of The Parlor restaurant
5. The Parlor
4.8
Exceptional(360)
Price: Moderate
• Pizzeria • Dobbs Ferry
Booked 7 times today
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
A photo of Benjamin Steakhouse - Westchester restaurant
6. Benjamin Steakhouse - Westchester
4.7
Exceptional(4257)
Price: Very Expensive
• Steakhouse • White Plains
Booked 32 times today
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
A photo of The Capital Grille - Paramus restaurant
7. The Capital Grille - Paramus
4.8
Exceptional(3890)
Price: Very Expensive
• Steakhouse • Paramus
Booked 65 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Oceanos Restaurant restaurant
8. Oceanos Restaurant
4.8
Exceptional(3739)
Price: Very Expensive
• Seafood • Fairlawn
Booked 16 times today
At Oceanos Restaurant, our passion lies in sourcing the finest seafood and prime meats from around the globe. We specialize in fresh oysters, expertly prepared whole fish, and premium cuts, ensuring each dish embodies our unwavering commitment to quality. Guided by master chefs, our menu showcases vibrant Mediterranean flavors, artfully presented to captivate the senses. Join us for a remarkable dining experience that highlights the best the world has to offer, served with an irresistible twist of oceanic allure.
A photo of Savini restaurant
9. Savini
4.9
Exceptional(3025)
Price: Expensive
• Italian • Allendale
Booked 39 times today
Rated 4.8 Stars OpenTable, 3 Stars "EXCELLENT," The Bergen Record and Voted "BEST OF BERGEN" by (201) Magazine and the Bergen Magazine year after year. Savini is a Sophisticated, Award Winning, Northern Italian/American Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, an after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
A photo of Axia Taverna restaurant
10. Axia Taverna
4.8
Exceptional(1008)
Price: Expensive
• Greek • Tenafly
Booked 12 times today
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.

See what locals rave about

From verified diners like you
From verified diners like you
  • Danny
    New York City •1 review
    5.0
    Dined 2 days ago
    What a wonderful experience. Staff was wonderful and the food really blew me away. The freshness and explosion of flavors puts them in my top 5 places to eat on the Hudson. GO! You will not be sorry.
    More info
    MP Taverna - IrvingtonPrice: Moderate• Greek• Irvington
    •
    4.8
  • Howard
    New York City •1 review
    5.0
    Dined 3 days ago
    I was here for Valentine’s dinner, my reservation was for 6:45 got there 6:40 and was sealed immediately. The waitress was very attentive. The food quality was very good, from appetizers to dessert. It was a little pricey but didn’t mind because service, food quality and ambiance were all good.
    More info
    Red Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington
    •
    4.6
  • Alexandra
    1 review
    5.0
    Dined 3 days ago
    Really attentive and nice servers, food was amazing and was not a long wait.
    More info
    The ParlorPrice: Moderate• Pizzeria• Dobbs Ferry
    •
    4.8
  • ThomasVIP
    New York City •17 reviews
    5.0
    Dined 4 days ago
    This was the first time having pistachio flavored pasta (rigatoni in my case) and I was awesome. It was cooked with fennel and was absolutely delicious. My wife had the duck liver cannolli and she loved it as well. The service was excellent and attentive. Could not have had a better dining experience close to home!
    More info
    The CookeryPrice: Moderate• Italian• Dobbs Ferry
    •
    4.7
  • MichaelVIP
    New York City •5 reviews
    5.0
    Dined 5 days ago
    We had a wonderful meal at The Park. The wedge salad was large and delicious. As were the scallops and sirloin. Coffee topped off the night with a warm chocolate cake and a scoop of vanilla ice cream. Looking forward to going back again for our next celebration dinner!
    More info
    The Park SteakhousePrice: Expensive• Steakhouse• Park Ridge
    •
    4.7

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