Best Hot Spot Restaurants in Sewickley

Morcilla is my favorite restaurant in Pittsburgh because the food is always delicious. I always have the octopus, which has never been disappointing. This time, I tried the gildas, which blended wild anchovies with olives. Really tasty. I had the beef tatar, which everyone In our group thought was one of the best they have had. Lynn's gin and tonic could turn a McDonald's hamburger into a gourmet meal. Like all restaurants these days, the sound level is on the high side, and the ambiance is more like a busy European bistro. The service is attentive, and the dishes come out as they are ready, so nothing has been sitting, waiting to be picked up.

Ron insured we had a beautiful evening, my husband and I shared a dish and it was divided on our plates in the kitchen. Beautiful presentation as well. Always a treat to dine here.

We had a mid-week birthday celebration and "that was a great meal" was the universal opinion. Stephanie, our server, was attentive and knowledgeable. Food selections included ahi tuna, Bronzino, flounder, crab cakes, shrimp and scallops - all delicious preparations!

My meal was beyond delicious! The ingredients were fresh and the taste and presentation was exemplary.

Everything was great except the lobster bisque. It tasted more like tomato soup. The steak was very good. The waitress was terrific.