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Best Hot Spot Restaurants in Sherwood

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5 restaurants available nearby

A photo of Rosmarino Osteria Italiana restaurant
4.9
Exceptional(4585)
Price: Expensive
• Italian • Newberg
Booked 11 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of Oswego Grill - Kruse Way restaurant
4.7
Exceptional(2532)
Price: Moderate
• Steakhouse • Lake Oswego
Booked 18 times today
We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at all Oswego Grill locations.Est. 2009 Family owned and operated. We feature a wood-fired grill at the heart of our restaurant, which allows us to cook all of our USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. We are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food and handcrafted cocktails, you have come to the right place: Oswego Grill. We look forward to welcoming you to our family.
A photo of Benihana - Beaverton, OR restaurant
4.2
Awesome(5277)
Price: Moderate
• Japanese • Beaverton
Booked 118 times today
Benihana in Beaverton, OR is a hot spot because it offers a unique dining experience with personal chefs performing Teppanyaki. Reviewers describe the food as fresh, hot, and tantalizing, with the chefs being entertaining and friendly. The lively atmosphere, with exceptional food and service, makes it a favorite among customers.
A photo of Thirsty Lion – Washington Square, OR restaurant
4.4
Awesome(2545)
Price: Moderate
• Contemporary American • Tigard
Booked 21 times today
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of Tavern on Kruse restaurant
4.4
Awesome(1886)
Price: Expensive
• Regional American (Northwest) • Lake Oswego
Booked 17 times today
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Monica
    San Francisco Bay Area •8 reviews
    5.0
    Dined today
    We’ve always had a great experience at Nostrana, and love to celebrate special occasions there. Ensalata Nostrana and Pizza with extra fixings are a great standby; last night we got the Papardelle as well, so good! Excellent wine list and the Tiramisu is a perfect way to end the meal.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Heather
    Portland / Oregon •6 reviews
    5.0
    Dined today
    We took our 90 year old moms for traditional holiday dinner date! They loved it!
    More info
    LeChonPrice: Moderate• South American• SW Portland
    4.8
  • Lynne
    Portland / Oregon •3 reviews
    5.0
    Dined 2 days ago
    Wedding Anniversary Celebration! We arrived and waited in the lounge for a window table and are so glad we did. Wonderful view! We can recommend the Lobster Bisque and the Lamp Chops. Our server, Daniel, was marvelous and was supported by Laurel, who was a gem. Bethany in the lounge was very good and really took care of us.
    More info
    Portland City GrillPrice: Expensive• Seafood• Downtown
    4.5
  • Kristina
    Greater Boston •1 review
    5.0
    Dined 2 days ago
    We had an amazing meal, both vegetarian and omnivore alike. Wine pairings were very good and brought out the flavors in the food.
    More info
    Le PigeonPrice: Very Expensive• Contemporary American• Southeast Portland
    4.8
  • John
    Portland / Oregon •2 reviews
    5.0
    Dined 7 days ago
    Easy to make the reservation online (though limited open spots) through Open Table. Showed up on time for our Monday 530 pm res for 4 and was greeted with a smile and genuine positive energy. When seated, Brandon, who took great care of us, explained the specials, several of the regular dishes and wine choices. The service was mostly Brandon who was helped by other members of the staff, as well. Noise level was much more muted than usual for an exposed brick decor and lent to the feeling of a cozy dinner. It seemed many of the guests were regulars and gushed over the owners, staff and dishes. We didn't try the desserts as we were stuffed after such wonderful offerings Biggest hits for us were the sunchokes and Bolognese.
    More info
    Rosmarino Osteria ItalianaPrice: Expensive• Italian• Newberg
    4.9
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