Best Hot Spot Restaurants in South Carolina

Busy holiday time and place was “full”. Had a reservation (needed!) and arrived on time. Was seated immediately and greeted by our server. Had a drink, appetizer and our entrees. All very tasty, hot and delicious ! See you again soon.

We'd been to Frankie Bones before. This was an excellent meal with excellent service as was our previous visit. Our waitress, Karen, was outstanding. We will likely return to Frankie Bones before leaving HHI. If we do, we will ask for the same waitress, Karen. She was as good as it gets. We didn't have to ask for anything. She anticipated everything.

We had a lovely holiday feast at The Pearl. Our waitress was so friendly and the food amazing. I had a strawberry jalapeño margarita that was soooooo yummy. Will definitely return!

Our first experience at Wiseguys was Christmas Eve dinner and it was fabulous from start to finish. We were late making plans so our original reservation was for the enclosed patio but we received a phone call that they had a high top reservation open up so we were so happy to take it! The restaurant was nicely decorated for the holiday but would be very nice any time. We each ordered something different: shrimp scampi, blackened fish, scallops, and Brussel sprouts. Everything was well presented and delicious. Although the restaurant was extremely busy, our service was exceptional. Our server checked back with us often and our drinks stayed full. This is a place that we plan to return to!

Our first time to dine at Vic’s. A little confusing finding and walked down to the river front and went to Vic’s River Grill next door. The host at VRG kindly walked us to the Vic’s on the River entrance and explained about going through the coffee shop and using the elevator to go up four floors to the restaurant. Come to find out they have a street level entrance that we used after dinner. We had a reservation and they let our son, whom we were meeting, be seated at 5:45 or we would have been 10 minutes late so that was good. The atmosphere was great and we had a table with a window facing the river. Our server, Alix was very friendly and knowledgeable of the entire menu. She took our cocktail orders and brought us out a basket of homemade biscuits. The martini’s were very good and my son’s Malbec was good also. My son and I had the braised short ribs that came with mashed potatoes and fresh green beans which was very tender and tasty and my wife had a Caesar salad. We found the prices to be very good. We will definitely be adding this restaurant to our Savannah dining list but will find a closer parking garage and now know about the street level entrance.