Best Hot Spot Restaurants in Thousand Oaks

From the moment we got there they were very attentive and friendly. The head security guard helped us get checked in and made sure we were ok by checking on us. Our server was absolutely great!! This was our first time there and he made sure that he explained everything to us and helped us with everything we needed. The food was AMAZING!! To the flavors and quality of it. The manager even came to our table to make sure we were okey. This first experience will definitely have us coming back for sure. Everyone was very Friendly and the customer service was 5 stars!

Dined last night for our anniversary and was provided a lovely card (upon arrival) and brownie a la mode after our meal. Terry was our waiter for the evening. He was attentive, honest, and provided helpful recommendations. My partner got the 12 oz filet and I chose the branzino. Only comment is that the sauce on the fish was bland. It needed more taste.

We recently celebrated our anniversary at Mastro’s in Thousand Oaks, and it was an absolutely exceptional experience from start to finish. From the moment we walked in, the ambiance was elegant and inviting, setting the perfect tone for a special evening. Our server was attentive, knowledgeable, and made sure every detail was just right. The cocktails were expertly crafted, and the wine selection was impressive. For dinner, we indulged in the filet mignon, which was cooked to perfection, and the buttery lobster mashed potatoes were a decadent treat. Of course, we couldn’t leave without ordering the famous butter cake—an absolute must-try! The entire evening felt luxurious and celebratory, and we truly appreciated the impeccable service and attention to detail. If you’re looking for a place to celebrate a special occasion, Mastro’s in Thousand Oaks is the perfect choice. We’ll definitely be back!

Went to celebrate our 18 year anniversary and everyone and the food were all amazing! Definitely making another visit soon and recommending to others!

We have been to Nonna many times; however, the special Valentine's Day dinner items were the best meals we have eaten there. The lobster bisque had large chunks of lobster; the beet salad with spinach, gorgonzola cheese, candied pecans and pomegranate seeds was superior to any I have had at other restaurant. The braised beef in a hearty sauce was quite good as well. The special desserts included a wonderful cake with fresh strawberries and cream filled donuts were especially delicious. The service was excellent, as usual. It would be good to see these special dishes on the regular menu in the future.