THE GEORGE – A Tavern that serves high quality food, wine andspirits – not typical Pub grub, by any means. Think of THEGEORGE as a restaurant in a pub or Tavern, also known as aGastropub. Our menu is AMERICAN, several small plate options, ie.Appetizers will be available and recommended for sharing.We will take typical comfort food and twist it into a high qualityproduct. Salads will be made with quality ingredients prepared“our way.”Composed plates will include some American staples uniquely made. with the highest quality products.
In 1688, Joseph Haviland built a tidewater gristmill that provided the locally-grown grains to a nearby bakery that supplied farmers and tradesmen with bread. It was the first public oven in New York State. Haviland’s Old Grist Mill and the public bakery were community gathering places for two centuries. Inspired by Joseph Haviland’s noble efforts, the Haviland Kitchen & Bar has been established for our neighbors. A place for our community to gather and share food and drink that are crafted of the finest in-season regional ingredients. Table preference will try to be honored but can not be guaranteed.
A good meal or a perfectly poured drink, like a good book, can nourish the soul. And it's arguable that no profession loves a good libation more than the writer. As an ode to some of the greats we introduce Beginnings, a literary, culinary experience in Atlantic Beach, NY.
Chadwicks American Chophouse and Bar propose une cuisine américaine nouvelle et classique dans une ambiance décontractée, chaleureuse et accueillante. La cuisine innovante, dirigée par le chef exécutif Art Gustafson, compte des plats du jour créatifs, des dégustations de chef et des sélections de menu éclectique créées pour surprendre tous les palais. La cuisine américaine contemporaine, ainsi que l'hospitalité offerte par le personnel attentionné vous fera tout suite sentir à la maison. Profitez du happy hour, avec des boissons et des plats du jour apéritif dans notre bar à cocktails, joliment aménagées avec une cheminée accueillante.
Le restaurant Mesita est le nouveau venu dans l'univers du Rockville Centre. Ouvert pour le souper 6 soirs par semaine, du mardi au dimanche, le menu offre d'excellents à côtés de guacamole, de délicieux margaritas, de la sangria et une liste exhaustive de cocktails spéciaux de la maison. Il peut se vanter de posséder plus de 90 sortes de tequila différentes, parmi lesquelles se retrouvent les meilleurs au monde.
A Taberna Restaurant & Bar is located in Island Park, New York and serves authentic Portuguese, Mediterranean, and continental cuisine in a comfortable atmosphere. Its extensive menu offers something for everyone.The menu at Atabernarestaurant.com ; is divided into three different categories: fish and seafood, poultry, and meat. Some of its menu items include frango de churrasco, bife a portuguesa, Seafood platter, Paella and much more. With such a wide array of menu options, you will not have any trouble finding your next favorite dish at Atabernarestaurant.com .
Meta Restaurant in Oceanside is the supreme Long Island dining experience. It is the perfect gathering place for friends, family, or clients - everyone who appreciates great food. It has been ZAGAT Rated as one of the Best Italian Restaurants on Long Island since the doors opened in September of 2000. Owned by Chef Roberto Bosotina, every meal at Meta is prepared with the finest quality foods, cooked to perfection and served by the friendly, knowledgeable staff. The full and extensive menu, aside from the signature daily house specialties of three oven roasted fish, succulent duck, and baby pork osso bucco, is rich in antipasti, unique salads, seafood specialties, mouth-watering meats, and delicious desserts. Chef Roberto believes that good food equals good times. And a good time is guaranteed every time you dine at Meta. The cozy, friendly atmosphere is inviting and just one bite will convince you that the food is clearly the best food under the sun.
Located in the heart of Rockville Centre, Viaggio Tapas is serving up fresh, delicious tapas, customized cocktails, and local & imported wines that will have you coming back for seconds! They offer a variety of tapas dishes for sharing with friends, family, or that special someone, including lobster croquettes, spicy shrimp, mouthwatering lamb meatballs, a variety of cheeses and cured meat, and much more! Join us Sunday's from 12pm-4pm for our special Brunch Menu!During the Summer we are available to host private events on Saturdays from 12pm-5pm.
WELCOME TO CHAT NOIRExperience our inventive French and European cuisine, paired with quality teas, wines, and cocktails. Join us for brunch, afternoon tea, or a romantic dinner date in our beautiful Parisian Cafe inspired dining room. Don't forget to check out our monthly cooking & cocktail classes and special themed events for the whole family.
Le Frank's Steaks est un steakhouse établi depuis 1988. Le restaurant a beaucoup de clients très fidèles et le Zagat le considère dans son classement depuis 20 ans. Voici ce que ce dernier en dit : « Le meilleur steak de hampe au monde. - Le filet mignon fond comme du beurre. - Tout simplement bœuf. » Le Frank's Steaks est un établissement décontracté qui a la réputation de servir les aliments de la meilleure qualité disponible sur les marchés. Les prix peuvent sembler élevés à première vue, mais par rapport à ses concurrents, ce restaurant offre un très bon rapport qualité-prix. Les viandes vieillies de première qualité sont aussi délectables que dans tout autre steakhouse du pays. Le restaurant propose beaucoup de plats de spécialité comme le steak de 454 grammes (16 onces), le steak de hampe mariné servi avec oignons sautés caramélisés, le faux-filet Cowboy avec os de 737 grammes (26 onces) à l'ail (un des favoris de la clientèle) et le Porterhouse de 1219 grammes (43 onces) pour deux... tout simplement savoureux et magnifique! Le Frank's Steaks, c'est aussi bien plus que des steaks! Son menu varié propose des plats qui plairont à tous : un vaste choix de salades, des fruits de mer, du poulet et des côtelettes.
