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Best Neighbourhood Gem Restaurants in Kenner

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10 restaurants available nearby

A photo of Vessel NOLA restaurant
4.2
Awesome(2666)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 13 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4429)
Price: Expensive
• Creole • Mid-City / City Park
Booked 25 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Ruth's Chris Steak House - Metairie restaurant
4.6
Exceptional(2438)
Price: Very Expensive
• Steakhouse • Metairie
Booked 15 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Metairie serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of Ristorante Filippo restaurant
4.6
Exceptional(1089)
Price: Moderate
• Italian • Metairie
Booked 13 times today
Chef Philip Gagliano is a native New Orleanian of Italian descent who LOVES food! Learning his culinary skills from his mother and grandmothers, Chef Philip serves delightfully classic dishes in an elegant and inviting atmosphere. Menu specialties include Oysters al Oreganate, Chicken & Veal served in 5 classic Italian preparations and USDA Steaks alongside traditional Italian Pasta dishes. Chef Philip says "I am very attached to my Italian roots and have been in the industry a long time. My wife Mary and I work diligently at the restaurant to make it a wonderful place to dine for all of our guests. We look forward to welcoming you into our restaurant".
A photo of Toups Meatery restaurant
4.7
Exceptional(2473)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 15 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
A photo of Ye Olde College Inn restaurant
4.8
Exceptional(1746)
Price: Moderate
• Creole • Carrollton
Booked 16 times today
Since 1933 Ye Olde College Inn has served generations of New Orleanians. Come join us at a true New Orleans farm to table landmark. Our menu features our latest Creole specials and plenty of twists on traditional New Orleans standards. We have a farm located adjacent to the restaurant where we get a variety of fresh produce. Next door is another New Orleans landmark, the Rock’n'Bowl®. Ask for a $5 off voucher when you dine from the entree section of our menu. - visit www.rocknbowl.com for live music listings
A photo of Porter & Luke's restaurant
4.6
Exceptional(482)
Price: Moderate
• Creole / Cajun / Southern • Metairie
Booked 6 times today
Porter & luke's opened in 2012 and was selected as one of the top ten new restaurants in New Orleans. We have also been Featured in the new Fox TV food show Flip MY Food w/ Chef Jeff. We are focused on fresh quality ingredients and great service. We pride ourselves in our guests having the premier dining experience. We offfer a great variety of selections from : Italian ,Creole, Cajun as well as traditional New Orleans Cuisine. Come by porter& luke's and try one of our fabulous dishes.
A photo of Fury's Restaurant restaurant
4.5
Awesome(25)
Price: Moderate
• Seafood • Metairie
Booked 1 time today
Fury's Restaurant in Metairie has been serving authentic New Orleans-style seafood and Italian dishes since 1983. Known for its fresh, locally sourced seafood, Fury's specializes in classic fried fish, shrimp, and crab alongside house-made sauces, dressings, and gumbo. With 40 years of perfected family recipes, this beloved spot keeps things traditional, offering dishes like rich crawfish étouffée and crispy fried seafood platters.Their recent remodel complements the welcoming, family-owned atmosphere, making it a must-visit for those craving flavorful, home-cooked meals in a warm, inviting setting.
A photo of MoPho restaurant
4.4
Awesome(455)
Price: Moderate
• Southeast Asian • Mid-City / City Park
Booked 7 times today
MOPHO strives to be a true neighborhood restaurant, combining the flavors of Southeast Louisiana and Southeast Asia. From rich pho broths, to hand ground curries, and our signature bubble tea cocktails; everything at MOPHO is made from scratch with care and attention to freshness and flavor. We also serve whole roasted hog brushed with lemongrass, garlic, and chiles every Saturday for lunch.In 2014, MOPHO was nominated as one of Bon Appetit's Top 50 Best New Restaurants. It was also named Restaurant of the Year by New Orleans Magazine and People's Choice Best New Restaurant by Gambit Magazine in 2014.
A photo of Revel Cafe and Bar restaurant
4.5
Awesome(75)
Price: Moderate
• American • Mid-City / City Park
Gastro Lounge and Craft cocktails by famous bartender Chris McMillian. Our Chef, Mark Falgoust, creates locals favorites of bar snacks, small plates, sandwiches and entrees.Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian.

See what locals rave about

From verified diners like you
From verified diners like you
  • Daryn
    Columbus •6 reviews
    5.0
    Dined 1 day ago
    A great menu, lots of unique items that are sure to please any foodie. The service was perfect. If i lifted my eyes, my waiter appeared tableside immediately. We're celebrating our 20th anniversary and Domenica was a fantastic place to start!
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • Robelynn
    Washington, D.C. Area •3 reviews
    5.0
    Dined 1 day ago
    The dry aged tuna and scalibut were amazing. Couldn’t ask for a more delicious meal and overall ambiance. Perfection!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Carla
    Palm Springs / Palm Desert Cities •7 reviews
    5.0
    Dined 2 days ago
    Great night, so friendly and having the manager walk around and check in was a classy tiuch
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • AmyVIP
    Philadelphia County •53 reviews
    5.0
    Dined 3 days ago
    The food was fabulous. If you want good service with a great steak come here. We sat at the piano bar and had a wine prior to dinner the piano player was exception both playing and singing. We started with the chopped salad that had a really good Italian dressing.. My husband and I had the bone in ribeye with a loaded baked potato with sautéed onion and mushrooms. Was scrumptious. Highly recommend. It has an old school steak house feel. Very dark and sexy atmosphere. The service was outstanding. .
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • Ryan
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 5 days ago
    Wonderful experience. Staff was awesome, including the secondary waitstaff who assisted with drink refills/other items. Upside down cornbread wasn’t awesome, BBQ shrimp sauce was a little overpowering, but flatbread, fries, and dumplings were fantastic. Cotton candy was a cute and fun addition - made the kids feel special. Will absolutely return to try different items - about to choose from.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
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